Events
Stay up to date with events happening at Country Club of Peoria!
For a PDF version of our yearly calendar, click here.
Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).
All featured items will include a choice of soup or salad.
This Thursday’s Homestyle Feature will be Meatloaf and Mashed Potatoes.
Join us every Friday in March for our Fish Fry Fridays.
Cost is $18 per person (plus tax).
Menu
Your choice of :
Cod
Walleye
Perch
Your choice of 2 sides including :
House Salad
Caesar Salad
Coleslaw
Sweet Potato Fries
Baked Potato
Mashed Potatoes
Soup
Seasonal Vegetables
Join us for our Annual Carpet Classic!
Hors D’oeuvres start at 6:30.
$25 per person (includes food and prizes, plus tax)
Adults only, guests are welcome.
Ala Carte Dining is available.
The Clubhouse will be transformed into a unique indoor 9 hole putting course! Enjoy great food and cocktails while playing a round through the building, upstairs and all around!
Individual prizes: All qualifying rounds must be in by 8:30 PM to participate in the Grand Prize Putt. The Pro Shop will supply putters for those in need.
The Kids Zone will be open at 6:30 for the event.
$10 per child (plus tax)
Kids Buffet – $6 per child (plus tax)
Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Queen Cut (10 oz) – $28 per person (plus tax)
King Cut (16 oz) – $36 per person (plus tax)
Dinner – 5:30 PM
Shuttle – 7:00 PM
Come have a wonderful meal here at the CCP before taking the shuttle to the Symphony.
Dinner is to be ordered from the Ala Carte Menu.
Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.
$19.50 per adult (plus tax), $13 per child (plus tax)
MENU
Salad Bar
Breakfast Pastries
Fruit and Cheese Tray
Smoked Salmon Display
Omelet Station
Bacon and Sausage
Eggs Benedict
French Toast or Waffles
Carving Station
Chef’s Entrees
Vegetable Medley
Breakfast Potatoes
Assorted Cookie Bars
KNEE HIGH BUFFET
Chicken Fingers
Macaroni and Cheese
French Fries
From time to time, substitutions must be made. We apologize for any inconvenience.
Kids aged 12 and under may eat FREE with an entree – paying adult.
Kids menu only, beverages additional.
Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).
All featured items will include a choice of soup or salad.
This Thursday’s Homestyle Feature will be Rotisserie Chicken.
Join us every Friday in March for our Fish Fry Fridays.
Cost is $18 per person (plus tax).
Menu
Your choice of :
Cod
Walleye
Perch
Your choice of 2 sides including :
House Salad
Caesar Salad
Coleslaw
Sweet Potato Fries
Baked Potato
Mashed Potatoes
Soup
Seasonal Vegetables
$18 (plus tax)
Chef Stephen will feature two Irish favorites : Corned Beef and Cabbage with Boiled Parsley Potatoes and Shepard’s Pie! These entrees will also include your choice of soup or salad. Our regular dinner a la carte menu will also be available.