Thursday, July 4
11:00am – 2:00pm
$10/person (plus tax)

Enjoy a meal at the Prof Shop before or after a round of golf.
Meal to include choice of:
• Chef grilled burgers
• Sausage and peppers
• Chicken breasts

All Chef attended at grill.
All meals include chips and draft beer.

Thursday, July 4
12:00 – 3:00pm
$18/adult, $12/child (plus tax)

Spend the day poolside and enjoy a special holiday buffet lunch:
• Watermelon
• Chips
• Hamburgers
• Chicken fingers
• Hot dogs
• Chicken breasts
• Salmon
• Coleslaw
• Potato salad
• Baked beans
• Cookies
• Brownies

Snack bar open for drinks and snacks only.
A la carte lunch is available in the clubhouse.
Cabana bar is open.

-9 Holes of Stroke Play
-14 players play the first hole
-The players with the 5 highest scores are eliminated after the first hole
-One player will be eliminated on each hole after the first hole
-If there are any ties after each hole, it is settled by a chip-off
-If the final two players are tied after the 9th hole, play will continue on hole #10 until a winner is decided.

Thursday, July 4
5:00pm – 8:00pm
$30/adult, $15/child (plus tax)

Hors d’oeuvres and a dinner buffet will be provided in the Old Bar and Terrace (weather-permitting). There will also be live entertainment! Cap off the holiday at CCP!
• Crab and artichoke dip
• Beer cheese and crackers
• Shrimp cocktail
• Meatballs
• Salad bar
• Broccoli salad
• Pasta salad
• Fresh fruit
• Carved beef tenderloin
• Baby back ribs
• Fried chicken
• Baked cod
• Green bean casserole
• Corn on the cob
• Sundae bar

Knee-high buffet for kids provided – includes chicken fingers, French fries, and cookies.

There will be no a la carte dining

Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM

First Sunday Mimosa Brunch – Golfer’s Special
Sunday, July 7
11:00am-2:00pm
$19.50/adults, $9.75/golfers, $13/kids (plus tax)
Join us after a round of golf for a half price brunch!
Each paying adult receives one complimentary mimosa or glass of champagne.
Our delicious buffet menu features:
• Salad bar
• Fruit & cheese tray
• Smoked salmon display
• Omelet station
• Bacon & sausage
• Eggs Benedict
• French toast
• Carving station
• Chef’s entrées
• Vegetable medley
• Breakfast potatoes
• Assorted cookie bars
• Assorted breakfast pastries
Note: From time to time, substitutions must be made. We apologize in advance for any inconvenience.

Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM

Tuesday, July 9
Join us at 5:30pm with dinner to follow at 6:45pm
July’s Book is The Last Castle
By Denise Kiernan
Presented by Chris Reis
Call the Front Desk to make reservations.