Events
Stay up to date with events happening at Country Club of Peoria!
For a PDF version of our yearly calendar, click here.
Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.
Thursday, February 14
5:30 PM—9:00 PM
$125 per coupleEnjoy a romantic evening with a menu for two and live entertainment!
Starter (choice of):
Shrimp Cocktail
Gnocchi with Bolognese
Salad (choice of):
Hearts of Romaine with grated Parmesan, Croutons, and Caesar Dressing
Spring Greens with Candied Walnuts, Blackberries, Feta Cheese, and Honey Balsamic Vinaigrette
Entrée (choice of):
Beef Wellington
Duck Roulade
Rack of Lamb
Chilean Seabass
Tableside Dessert (choice of):
Bananas Foster
Cherries Jubilee
Every Saturday in January and February
5:30pm – 9:00pm
Queen cut (10 oz.) $28/person (plus tax)
King cut (16 oz.) $36/person (plus tax)
Every Saturday in January and February, Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.
Every Saturday in January and February
5:30pm – 9:00pm
Queen cut (10 oz.) $28/person (plus tax)
King cut (16 oz.) $36/person (plus tax)
Every Saturday in January and February, Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.
Sunday, March 3 & Sunday, April 7
11:00am – 2:00pm
$19.50/adult, children 12 and under are free!
Enjoy a complimentary glass of champagne or mimosa with our delicious brunch buffet.
MENU:
- Salad bar
- Breakfast pastries
- Fruit & cheese tray
- Smoked salmon display
- Omelet station
- Bacon & sausage
- Eggs Benedict
- French toast or waffles
- Carving station
- Chef’s entrées
- Vegetable medley
- Breakfast potatoes
- Assorted cookie bars
KIDS BUFFET INCLUDES:
- Chicken fingers
- Macaroni & cheese
- French fries
NOTE: From time-time, substitutions must be made. We apologize in advance for any inconvenience.
Thursday Nights in March and April
5:30 – 9:00pm
$16.50/person (plus tax)
Reservation Requested
Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:
- March 7th – Lasagna
- March 14th – Fried chicken
- March 21st – Beef stroganoff
- March 28th – Liver and onions
- April 4th – Lasagna
- April 11th – Fried chicken
- April 18th – Beef stroganoff
- April 25th – Liver and onions
Fish Fry Fridays
Fridays in March and April beginning March 8
5:00-8:30pm
$18/person (plus tax)
Choice of:
Cod, Walleye or Perch
Choice of:
House Salad
Caeser Salad
Soup Du Jour
Choice of 2 sides:
Coleslaw
Baked Potato
Mashed Potatoes
Vegetable
Friday, March 8
6:00pm Cocktails, 7:15pm Tee-Off
$25/person (plus tax) – includes food & prizes
ADULTS ONLY, GUESTS WELCOME
The Clubhouse will be transformed into a unique indoor, 9-hole putting course. Enjoy great food and cocktails while playing a round throughout the building – upstairs and all around!
INDIVIDUAL PRIZES: All qualifying rounds must be in by 8:30pm to participate in the Grand Prize Putt. The Pro Shop will supply putters for those in need.
GRAND PRIZE: HOLE IN ONE ENTERS YOU TO WIN $10,000
KID ZONE will be open for the event:
Kid Zone: $10/child (plus tax)
Kids Buffet: $6/child (plus tax)