Kids Cooking Class

Chef James Kremer will teach kids some basic kitchen skills as they build a gourmet kid-friendly meals including:

• Healthy smoothies
• Fruit salad
• Baked taco lasagna
• Fresh fruit trifle

Italian Feast Buffet

Wednesday, April 13^th

5:30pm

$19 +tax/adults, $9 +tax/kids

Italian feast with all of your favorites:

• Salad and bread sticks
• Baked lasagna
• Sausage and peppers
• Baked ziti
• Roasted vegetables
• Pasta bar with your choice of fresh vegetables, meats, pasta and sauces all cooked right in front of you
• Cannolis

Join us for dinner before the Symphony! We will provide a shuttle bus to the shows – the bus arrives at 7:00pm and leaves by 7:15pm. Please call 686-2582 to make your dinner reservations.

Join us at 5:30pm, with dinner to follow at 6:30pm.
April’s Book: Dead Wake
Author: Erik Larson
Presenter: Mike Sheckleton
Call the Front Desk to make reservations at 686-2582. Please e-mail Jill Terry if you have any questions, at
terryjet2@aol.com.

2014 Goldeneye Anderson Valley Gewurztraminer Confluence Vineyard:
Crab and lobster seaweed wrap with fried duck fat shoestring potatoes and ginger
2014 Paraduxx Proprietary Napa Valley White Wine:
Spring vegetables with grilled bread and trio of soft cheese
2012 Paraduxx Napa Valley Syrah:
“Pork Tasting”: House cured bacon with quail egg, smoked pork tenderloin, Cuban, and trotter risotto
2013 Canvasback Red Mountain Washington State Cabernet Sauvignon:
Colorado rack of lamb with a coffee and herb rub, black cherry demi-glace, chive Yukon gold whipped potatoes, and wilted greens

Administrative Professional Day

Wednesday, April 27^th

11:30am

Soups

• Potato
• Chicken vegetable
• Spring pea

Salads

• Tossed with assorted toppings
• Spinach Berry
• Broccoli salad
• Pasta salad
• Seafood salad
• Cottage cheese with tomatoes, green onions and cucumber
• Asian shrimp salad

Hot Entree

• Chicken and wild rice with honey dijon

Desserts

• Assorted desserts

MENU

Soups:
Potato Chicken vegetable Spring pea
Salads:
Tossed Seafood salad
Pasta salad Broccoli salad
Spinach Berry Asian shrimp salad
Cottage cheese with tomatoes, green onions, & cucumber
Hot Entree:
Chicken and wild rice with honey dijon
Desserts:
Assorted desserts

American Family Feast Buffet

Wednesday, April 27^th

5:30pm

Menu:

• Salad Bar
• Cornbread & biscuits
• Fried chicken
• Macaroni and cheese
• Meatloaf
• Pot roast
• Peas and carrots
• Mashed potatoes
• Chocolate chip cookies & cupcakes