Sunday, March 3 & Sunday, April 7

11:00am – 2:00pm

$19.50/adult, children 12 and under are free!

Enjoy a complimentary glass of champagne or mimosa with our delicious brunch buffet.

MENU:

• Salad bar
• Breakfast pastries
• Fruit & cheese tray
• Smoked salmon display
• Omelet station
• Bacon & sausage
• Eggs Benedict
• French toast or waffles
• Carving station
• Chef’s entrées
• Vegetable medley
• Breakfast potatoes
• Assorted cookie bars

KIDS BUFFET INCLUDES:

• Chicken fingers
• Macaroni & cheese
• French fries

NOTE: From time-time, substitutions must be made. We apologize in advance for any inconvenience.

Thursday Nights in March and April

5:30 – 9:00pm

$16.50/person (plus tax)

Reservation Requested

Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:

• March 7^th – Lasagna
• March 14^th – Fried chicken
• March 21^st – Beef stroganoff
• March 28^th – Liver and onions
• April 4^th – Lasagna
• April 11^th – Fried chicken
• April 18^th – Beef stroganoff
• April 25^th – Liver and onions

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

Choice of:

House Salad

Caeser Salad

Soup Du Jour

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable

Friday, March 8

6:00pm Cocktails, 7:15pm Tee-Off

$25/person (plus tax) – includes food & prizes

ADULTS ONLY, GUESTS WELCOME

The Clubhouse will be transformed into a unique indoor, 9-hole putting course. Enjoy great food and cocktails while playing a round throughout the building – upstairs and all around!

INDIVIDUAL PRIZES: All qualifying rounds must be in by 8:30pm to participate in the Grand Prize Putt. The Pro Shop will supply putters for those in need.

GRAND PRIZE: HOLE IN ONE ENTERS YOU TO WIN $10,000

KID ZONE will be open for the event:

Kid Zone: $10/child (plus tax)

Kids Buffet: $6/child (plus tax)

Saturday, March 9 & Saturday, April 27

Dinner at 5:30pm

Shuttle leaves at 7:00pm

Dinner to be ordered from the ala carte menu.

Saturday, March 9

Join us at 11:30am with lunch to follow at 12:30pm

March’s Book is The Point of it All by Charles Krauthammer & Daniel Krauthammer

Presented by Julie Paris

Sunday, March 10

Sign up: 11:00am-2:00pm in Lakeside

Brunch Buffet: 11:00am-2:00pm Upstairs

Indoor Putting: 12:00pm in Lakeside

This is a great opportunity to sign up your children for any or all of our summer programming including: Junior Golf, Tennis, Swim Team, Dive Team and Kids Kamp.  Meet the coaches and staff and determine what activities your kids will participate in or what skills they will learn or improve over the season. Enjoy our Sunday Brunch and have fun with some Indoor Putting while you are here!

Tuesday, March 12

6:30pm – 8:30pm

$90/person

Join us for a delicious wine tasting dinner featuring Honig Wines and keynote speaker, Michael Honig. When we have a winemaker with us, they are always a quick sell out! Be sure to call today for your reservation and share this event with a friend who loves great wine and seasonal food as much as you do.

Thursday Nights in March and April

5:30 – 9:00pm

$16.50/person (plus tax)

Reservation Requested

Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:

• March 7^th – Lasagna
• March 14^th – Fried chicken
• March 21^st – Beef stroganoff
• March 28^th – Liver and onions
• April 4^th – Lasagna
• April 11^th – Fried chicken
• April 18^th – Beef stroganoff
• April 25^th – Liver and onions

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

Choice of:

House Salad

Caeser Salad

Soup Du Jour

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable