Events
Stay up to date with events happening at Country Club of Peoria!
For a PDF version of our yearly calendar, click here.
Sunday January 6 &
Sunday, February 3
11:00am-2:00pm
$19.50/adults, kids under 12 FREE!
A complimentary glass of champagne or a mimosa is included for each paying adult.
Join us for a delicious buffet menu featuring:
• Salad bar
• Fruit & cheese tray
• Smoked salmon display
• Omelet station
• Bacon & sausage
• Eggs Benedict
• French toast and waffles
• Carving station
• Chef’s entrées
• Vegetable medley
• Breakfast potatoes
• Assorted cookie bars
Note: From time to time, substitutions must be made. We apologize in advance for any inconvenience.
Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.
Every Saturday in January and February
5:30pm – 9:00pm
Queen cut (10 oz.) $28/person (plus tax)
King cut (16 oz.) $36/person (plus tax)
Every Saturday in January and February, Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.
Thursday, February 14
5:30 PM—9:00 PM
$125 per coupleEnjoy a romantic evening with a menu for two and live entertainment!
Starter (choice of):
Shrimp Cocktail
Gnocchi with Bolognese
Salad (choice of):
Hearts of Romaine with grated Parmesan, Croutons, and Caesar Dressing
Spring Greens with Candied Walnuts, Blackberries, Feta Cheese, and Honey Balsamic Vinaigrette
Entrée (choice of):
Beef Wellington
Duck Roulade
Rack of Lamb
Chilean Seabass
Tableside Dessert (choice of):
Bananas Foster
Cherries Jubilee
Every Saturday in January and February
5:30pm – 9:00pm
Queen cut (10 oz.) $28/person (plus tax)
King cut (16 oz.) $36/person (plus tax)
Every Saturday in January and February, Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.
Every Saturday in January and February
5:30pm – 9:00pm
Queen cut (10 oz.) $28/person (plus tax)
King cut (16 oz.) $36/person (plus tax)
Every Saturday in January and February, Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.
Sunday, March 3 & Sunday, April 7
11:00am – 2:00pm
$19.50/adult, children 12 and under are free!
Enjoy a complimentary glass of champagne or mimosa with our delicious brunch buffet.
MENU:
- Salad bar
- Breakfast pastries
- Fruit & cheese tray
- Smoked salmon display
- Omelet station
- Bacon & sausage
- Eggs Benedict
- French toast or waffles
- Carving station
- Chef’s entrées
- Vegetable medley
- Breakfast potatoes
- Assorted cookie bars
KIDS BUFFET INCLUDES:
- Chicken fingers
- Macaroni & cheese
- French fries
NOTE: From time-time, substitutions must be made. We apologize in advance for any inconvenience.
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4700 N. Grandview Drive