Join us at 5:30 with dinner to follow at 6:45 from the a la carte dinner menu.

March’s Book:

The Last Ballad

Author: Wiley  Cash

Presenter: Anne Vaughan

Kids aged 12 and under may eat FREE with an entree – paying adult.

Kids menu only, beverages additional.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).

All featured items will include a choice of soup or salad.

This Thursday’s Homestyle Feature will be Turkey Pot Pie.

Join us every Friday in March for our Fish Fry Fridays.

Cost is $18 per person (plus tax).

Menu

Your choice of :

Cod

Walleye

Perch

Your choice of 2 sides including :

House Salad

Caesar Salad

Coleslaw

Sweet Potato Fries

Baked Potato

Mashed Potatoes

Soup

Seasonal Vegetables

Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Queen Cut (10 oz) – $28 per person (plus tax)

King Cut (16 oz) – $36 per person (plus tax)

Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.

$19.50 per adult (plus tax), $13 per child (plus tax)

MENU

Salad Bar

Breakfast Pastries

Fruit and Cheese Tray

Smoked Salmon Display

Omelet Station

Bacon and Sausage

Eggs Benedict

French Toast or Waffles

Carving Station

Chef’s Entrees

Vegetable Medley

Breakfast Potatoes

Assorted Cookie Bars

KNEE HIGH BUFFET

Chicken Fingers

Macaroni and Cheese

French Fries

From time to time, substitutions must be made. We apologize for any inconvenience.

Kids aged 12 and under may eat FREE with an entree – paying adult.

Kids menu only, beverages additional.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).

All featured items will include a choice of soup or salad.

This Thursday’s Homestyle Feature will be Country Fried Steak.

Join us every Friday in March for our Fish Fry Fridays.

Cost is $18 per person (plus tax).

Menu

Your choice of :

Cod

Walleye

Perch

Your choice of 2 sides including :

House Salad

Caesar Salad

Coleslaw

Sweet Potato Fries

Baked Potato

Mashed Potatoes

Soup

Seasonal Vegetables

Join us on Saturday, March 31 for our Family Eggstravaganza Brunch!

$30 per adult (plus tax)

$20 per child (plus tax)

Children under 3 are complimentary

Easter Crafts – 11:00 AM – 2:00 PM

Pictures with the Easter Bunny – 11:00 AM – 1:00 PM

Easter Egg Hunt – 1:00 PM

MENU

Dinner Rolls

Salad Bar

Fresh Fruit

Deviled Eggs

Carved Turkey and Ham

Norwegian Salmon with Citrus Buerre Blanc

Pot Roast

Bacon and Sausage

Vegetable Medley

French Toast

Cheesy Scrambled Eggs

Rosemary Roasted Red Potatoes

Macaroni and Cheese

Chicken Fingers

French Fries

There will be no a la carte lunch service.