Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).

All featured items will include a choice of soup or salad.

This Thursday’s Homestyle Feature will be Rotisserie Chicken.

Join us every Friday in March for our Fish Fry Fridays.

Cost is $18 per person (plus tax).

Menu

Your choice of :

Cod

Walleye

Perch

Your choice of 2 sides including :

House Salad

Caesar Salad

Coleslaw

Sweet Potato Fries

Baked Potato

Mashed Potatoes

Soup

Seasonal Vegetables

$18 (plus tax)

Chef Stephen will feature two Irish favorites : Corned Beef and Cabbage with Boiled Parsley Potatoes and Shepard’s Pie! These entrees will also include your choice of soup or salad. Our regular dinner a la carte menu will also be available.

Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.

$19.50 per adult (plus tax), $13 per child (plus tax)

MENU

Salad Bar

Breakfast Pastries

Fruit and Cheese Tray

Smoked Salmon Display

Omelet Station

Bacon and Sausage

Eggs Benedict

French Toast or Waffles

Carving Station

Chef’s Entrees

Vegetable Medley

Breakfast Potatoes

Assorted Cookie Bars

KNEE HIGH BUFFET

Chicken Fingers

Macaroni and Cheese

French Fries

From time to time, substitutions must be made. We apologize for any inconvenience.

Join us at 5:30 with dinner to follow at 6:45 from the a la carte dinner menu.

March’s Book:

The Last Ballad

Author: Wiley  Cash

Presenter: Anne Vaughan

Kids aged 12 and under may eat FREE with an entree – paying adult.

Kids menu only, beverages additional.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).

All featured items will include a choice of soup or salad.

This Thursday’s Homestyle Feature will be Turkey Pot Pie.

Join us every Friday in March for our Fish Fry Fridays.

Cost is $18 per person (plus tax).

Menu

Your choice of :

Cod

Walleye

Perch

Your choice of 2 sides including :

House Salad

Caesar Salad

Coleslaw

Sweet Potato Fries

Baked Potato

Mashed Potatoes

Soup

Seasonal Vegetables

Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Queen Cut (10 oz) – $28 per person (plus tax)

King Cut (16 oz) – $36 per person (plus tax)

Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.

$19.50 per adult (plus tax), $13 per child (plus tax)

MENU

Salad Bar

Breakfast Pastries

Fruit and Cheese Tray

Smoked Salmon Display

Omelet Station

Bacon and Sausage

Eggs Benedict

French Toast or Waffles

Carving Station

Chef’s Entrees

Vegetable Medley

Breakfast Potatoes

Assorted Cookie Bars

KNEE HIGH BUFFET

Chicken Fingers

Macaroni and Cheese

French Fries

From time to time, substitutions must be made. We apologize for any inconvenience.