6:30pm Cocktails, 7:15pm Tee-Off

$25/per person (includes food & prizes)

Adults only, Guests welcome

Menu:

• Slider Bar featuring: Gourmet burgers, Guinness-battered cod sandwiches, smoked salmon wraps, Asian shrimp wraps, fish tacos
• Flat bread pizzas
• Cheese & meat display
• Fresh fruit
• Snack mix
• Assorted mini desserts

Children’s Easter Party

Saturday, March 26^th

11:00am – 2:00pm

$27 +tax/adults, $17 +tax/kids

Buffet Menu:

• Dinner rolls
• Salad bar
• Pasta salad
• Seafood salad
• Broccoli salad
• Vegetable salad
• Fruit
• Deviled eggs
• Carved turkey
• Carved ham
• Skuna salmon with citrus beurre blanc
• Pot roast
• Bacon
• Sausage
• Vegetable medley
• French toast
• Cheesy scrambled eggs
• Roasted herb potatoes
• Macaroni & cheese
• Chicken fingers

$39 +tax/adults, $16 +tax/kids

Menu

• Salad bar
• Mixed salads
• Deviled eggs
• Sushi display
• Seafood display
• Omelet station
• Carved beef tenderloin
• Carved pork loin
• Baked cod with vegetable cous cous
• Chicken piccata with penne pasta
• French toast
• Bacon
• Sausage
• Chive mashed potatoes
• Vegetable medley
• Mushroom bisque
• Grand dessert display

Menu:

• Chicken noodle soup
• Cole slaw
• Potato salad
• Macaroni salad
• Potato latkes
• Sandwiches: tuna, egg, chicken salad
• Chef carved made-to-order corned beef and pastrami sandwiches
• NY cheesecake bar

Assorted cheeses and meats

Tableside Caesar salad with grilled shrimp and scallops
Belle Glos ‘Meiomi’ Pinot Noir

Duck two ways seared breast served with confit leg and thigh, macaroni and cheese with haircot vert and
caramelized onion cornbread
Rombauer Cabernet Sauvignon

Peach cobbler, Illinois honey and confetti cake ice cream
Movendo Moscato