Events
Stay up to date with events happening at Country Club of Peoria!
For a PDF version of our yearly calendar, click here.
Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.
$19.50 per adult (plus tax), $13 per child (plus tax)
MENU
Salad Bar
Breakfast Pastries
Fruit and Cheese Tray
Smoked Salmon Display
Omelet Station
Bacon and Sausage
Eggs Benedict
French Toast or Waffles
Carving Station
Chef’s Entrees
Vegetable Medley
Breakfast Potatoes
Assorted Cookie Bars
KNEE HIGH BUFFET
Chicken Fingers
Macaroni and Cheese
French Fries
From time to time, substitutions must be made. We apologize for any inconvenience.
Join us at 5:30 with dinner to follow at 6:45 from the a la carte dinner menu.
March’s Book:
The Last Ballad
Author: Wiley Cash
Presenter: Anne Vaughan
Kids aged 12 and under may eat FREE with an entree – paying adult.
Kids menu only, beverages additional.
Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).
All featured items will include a choice of soup or salad.
This Thursday’s Homestyle Feature will be Turkey Pot Pie.
Join us every Friday in March for our Fish Fry Fridays.
Cost is $18 per person (plus tax).
Menu
Your choice of :
Cod
Walleye
Perch
Your choice of 2 sides including :
House Salad
Caesar Salad
Coleslaw
Sweet Potato Fries
Baked Potato
Mashed Potatoes
Soup
Seasonal Vegetables
Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Queen Cut (10 oz) – $28 per person (plus tax)
King Cut (16 oz) – $36 per person (plus tax)
Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.
$19.50 per adult (plus tax), $13 per child (plus tax)
MENU
Salad Bar
Breakfast Pastries
Fruit and Cheese Tray
Smoked Salmon Display
Omelet Station
Bacon and Sausage
Eggs Benedict
French Toast or Waffles
Carving Station
Chef’s Entrees
Vegetable Medley
Breakfast Potatoes
Assorted Cookie Bars
KNEE HIGH BUFFET
Chicken Fingers
Macaroni and Cheese
French Fries
From time to time, substitutions must be made. We apologize for any inconvenience.
Kids aged 12 and under may eat FREE with an entree – paying adult.
Kids menu only, beverages additional.
Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).
All featured items will include a choice of soup or salad.
This Thursday’s Homestyle Feature will be Country Fried Steak.
Join us every Friday in March for our Fish Fry Fridays.
Cost is $18 per person (plus tax).
Menu
Your choice of :
Cod
Walleye
Perch
Your choice of 2 sides including :
House Salad
Caesar Salad
Coleslaw
Sweet Potato Fries
Baked Potato
Mashed Potatoes
Soup
Seasonal Vegetables