Ala Carte Dining is also available

Tuesday – Thursday Menu

Lobster inspired Soup all week long

Lobster Fritters – $18.25

Fresh Maine Lobster with herbs in a crisp batter, fried up and tossed in our own Asian Shrimp Sauce.

Lobster Cocktail – $20

Lobster Claws and Cocktail Sauce

Lobster Roll – $24

Lobster Roll served on Chesapeake Chips

Lobster Tails – $37 each

Maine 8oz Lobster Tail broiled and served with Drawn Butter, Asparagus, Baked Potato and your choice of Soup or Salad

Lobster Macaroni and Cheese – $43

Tender sweet Lobster meat sautéed with Chardonnay and Butter, blended gently with Pasta, Bacon and Tomatoes in a white Cheese Sauce served with your choice of Soup or Salad.

Friday and Saturday Menu

*** YOU MUST PLACE YOUR ORDER BEFORE 3:00PM ON AUGUST 6!

Lobster Dinner – $51

A pound and a half of Lobster served with a Baked Potato and your choice of Soup or Salad.

1:30pm – Registration

2:00pm – Shotgun Start

Please call the Golf Shop to sign up or for additional questions.

Every Monday beginning August 3!

Lakeside Room

Instructor: Joni Coe

The Class is open to men and women and will begin slowly for newcomers. Participants are asked to bring a yoga/ exercise mat, towel and a bottle or water.
If you have any questions, please contact Joni Coe and 691-6323.

Dingles is a fun, fast paced game that combines singles and doubles. If you are looking for a game that will improve hand/ eye coordination, and an aggressive approach to playing tennis, Dingles is the game for you.
The event is open to men and women.

Call the Tennis Shop to sign up or for additional details.

Competition Night is for those that may have been playing tennis for a longer period of time and want something that will either improve their singles or doubles game. This event is geared more towards the player wanting to play competitively.

Call the Tennis Shop to sign up or for additional details.

On the Terrace (weather permitting)

6:00pm – 9:00pm, Buffet

7:00pm – 10:00pm, Live Music

Join us for some Southern summer delights!

Featuring fresh shrimp, kielbasa sausage, sweet corn and potatoes all boiled in Chef’s special low country seasoned boil and served with a spread of mouthwatering sides.

SIDES

Fried Oysters

Savannah Red Rice

Watermelon Salad

Bean Salad

Steamed Crawfish

Farm Fresh Vegetables

Cucumber Salad

Potato Salad

DESSERT

Bread Pudding

Banana Pudding

Every Wednesday in August!

All meats have been rubbed with Chef’s special smoke rub and then slow smoked over blended woods and topped with your choice of house made BBQ Sauces and two sides.

MENU

Pork Shoulder – $21

Slow smoked goodness guaranteed to make you happy.

Brisket – $25

A true mark of a pit master is a great brisket.

Chicken – $18

Smoked and chopped chicken that is moist and tasty.

Ribs – $21 Half Rack, $33 Full Rack

Baby backs smoked, roasted and then grilled.

SIDES

Smoked Ranch Cheddar Potatoes

Collard Greens

Maw Maw Slaw

Baked Beans

*** Note: All entrees are served with Cheddar Honey Jalapeno Biscuits and your choice of Soup or Salad.

SAUCES

Smokey Honey Tomato BBQ

Chipotle Cilantro Tomato BBQ

Golden South Carolina Mustard BBQ

North Carolina BBQ

On the Terrace

Weather Permitting

Enjoy dinner with Chef’s Shrimp Boil Menu or Regular Ala Carte Dining Menu while you enjoy the beautiful weather, fantastic view, and smooth LIVE jazz music.