Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM

First Sunday Mimosa Brunch – Golfer’s Special
Sunday, July 7
11:00am-2:00pm
$19.50/adults, $9.75/golfers, $13/kids (plus tax)
Join us after a round of golf for a half price brunch!
Each paying adult receives one complimentary mimosa or glass of champagne.
Our delicious buffet menu features:
• Salad bar
• Fruit & cheese tray
• Smoked salmon display
• Omelet station
• Bacon & sausage
• Eggs Benedict
• French toast
• Carving station
• Chef’s entrées
• Vegetable medley
• Breakfast potatoes
• Assorted cookie bars
• Assorted breakfast pastries
Note: From time to time, substitutions must be made. We apologize in advance for any inconvenience.

Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM

Tuesday, July 9
Join us at 5:30pm with dinner to follow at 6:45pm
July’s Book is The Last Castle
By Denise Kiernan
Presented by Chris Reis
Call the Front Desk to make reservations.

Join us on Tuesdays in June at 5:45 for pickleball!

Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM

Every Wednesday in June & July
5:30pm
All meats are treated with a special rub and then slow-smoked over blended woods and topped with your choice of housemade BBQ Sauces.
Menu:
• Entrees
o Pork shoulder – $15 (plus tax)
o Brisket – $18 (plus tax)
o Chicken – $12 (plus tax)
o Ribs (1/2 rack) – $16 (plus tax)
o Ribs (full rack) – $24 (plus tax)
• Sauces
o Smoked honey tomato BBQ
o Golden South Carolina mustard BBQ
o North Carolina Vinegar BBQ
• All entrees come with corn bread & choice of Soup or Salad as well as a choice of 2 sides from the list below
o Smashed sweet potatoes
o Baked potato
o Cole slaw
o Collard greens
o Baked Beans

Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM