Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).

All featured items will include a choice of soup or salad.

This Thursday’s Homestyle Feature will be Country Fried Steak.

Join us every Friday in March for our Fish Fry Fridays.

Cost is $18 per person (plus tax).

Menu

Your choice of :

Cod

Walleye

Perch

Your choice of 2 sides including :

House Salad

Caesar Salad

Coleslaw

Sweet Potato Fries

Baked Potato

Mashed Potatoes

Soup

Seasonal Vegetables

Join us on Saturday, March 31 for our Family Eggstravaganza Brunch!

$30 per adult (plus tax)

$20 per child (plus tax)

Children under 3 are complimentary

Easter Crafts – 11:00 AM – 2:00 PM

Pictures with the Easter Bunny – 11:00 AM – 1:00 PM

Easter Egg Hunt – 1:00 PM

MENU

Dinner Rolls

Salad Bar

Fresh Fruit

Deviled Eggs

Carved Turkey and Ham

Norwegian Salmon with Citrus Buerre Blanc

Pot Roast

Bacon and Sausage

Vegetable Medley

French Toast

Cheesy Scrambled Eggs

Rosemary Roasted Red Potatoes

Macaroni and Cheese

Chicken Fingers

French Fries

There will be no a la carte lunch service.

Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Queen Cut (10 oz) – $28 per person (plus tax)

King Cut (16 oz) – $36 per person (plus tax)

Mark your calendars for our Easter Sunday Brunch!

$42 per adult (plus tax)

$21 per child (plus tax)

Children under 3 are complimentary.

Reservations are required and will be taken on the half hour from 10:30 – 1:30.

MENU

Salad Bar

Deviled Eggs

Fresh Fruit Display

Smoked Salmon Display

Omelet Station

Carved Beef Tenderloin

Carved Leg of Lamb

Herb Crusted Pork Loin with Roasted Potatotes

Salmon and Tomato Relish with Creamed Fennel and Spinach

Chicken Cordon Bleu with Rice Pilaf

French Toast

Bacon, Sausage, and Ham

Vegetable Medley

Grand Dessert Display

Kids aged 12 and under may eat FREE with an entree – paying adult.

Kids menu only, beverages additional.

Join us at the New Bar to watch the Masters!

MENU (all prices do not include tax)

Tuna Salad on Wheat – $2

Egg Salad – $2

Pimento Cheese – $2

Chicken Breast – $3.50

Turkey on Wheat – $2

Masters Club Sandwich – $3.50

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).

All featured items will include a choice of soup or salad.

This Thursday’s Homestyle Feature will be Liver and Onions.

Join us at the New Bar to watch the Masters!

MENU (all prices do not include tax)

Tuna Salad on Wheat – $2

Egg Salad – $2

Pimento Cheese – $2

Chicken Breast – $3.50

Turkey on Wheat – $2

Masters Club Sandwich – $3.50

Each Saturday night in the months of April and May, Chef Stephen and his staff will offer evening specials that are designed to be health smart and delicious.
Come out and see and what the culinary staff is up to! 

We think you’re going to like it!