Events
Stay up to date with events happening at Country Club of Peoria!
For a PDF version of our yearly calendar, click here.
Thursday Nights in March and April
5:30 – 9:00pm
$16.50/person (plus tax)
Reservation Requested
Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:
- March 7th – Lasagna
- March 14th – Fried chicken
- March 21st – Beef stroganoff
- March 28th – Liver and onions
- April 4th – Lasagna
- April 11th – Fried chicken
- April 18th – Beef stroganoff
- April 25th – Liver and onions
Fish Fry Fridays
Fridays in March and April beginning March 8
5:00-8:30pm
$18/person (plus tax)
Choice of:
Cod, Walleye or Perch
Choice of:
House Salad
Caeser Salad
Soup Du Jour
Choice of 2 sides:
Coleslaw
Baked Potato
Mashed Potatoes
Vegetable
Thursday Nights in March and April
5:30 – 9:00pm
$16.50/person (plus tax)
Reservation Requested
Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:
- March 7th – Lasagna
- March 14th – Fried chicken
- March 21st – Beef stroganoff
- March 28th – Liver and onions
- April 4th – Lasagna
- April 11th – Fried chicken
- April 18th – Beef stroganoff
- April 25th – Liver and onions
Fish Fry Fridays
Fridays in March and April beginning March 8
5:00-8:30pm
$18/person (plus tax)
Choice of:
Cod, Walleye or Perch
Choice of:
House Salad
Caeser Salad
Soup Du Jour
Choice of 2 sides:
Coleslaw
Baked Potato
Mashed Potatoes
Vegetable
Sunday, March 3 & Sunday, April 7
11:00am – 2:00pm
$19.50/adult, children 12 and under are free!
Enjoy a complimentary glass of champagne or mimosa with our delicious brunch buffet.
MENU:
- Salad bar
- Breakfast pastries
- Fruit & cheese tray
- Smoked salmon display
- Omelet station
- Bacon & sausage
- Eggs Benedict
- French toast or waffles
- Carving station
- Chef’s entrées
- Vegetable medley
- Breakfast potatoes
- Assorted cookie bars
KIDS BUFFET INCLUDES:
- Chicken fingers
- Macaroni & cheese
- French fries
NOTE: From time-time, substitutions must be made. We apologize in advance for any inconvenience.
Join us at 5:30pm with dinner to follow at 6:45pm.
April’s Book is Where the Crawdads Sing by Delia Owen
Presented Janet Roth
Wednesday, April 10
6:00pm
Complimentary for CDGA members
$5 for non-members
If you carry a handicap at the Club, you are a member of the CDGA. ALL PARTICIPANTS MUST SIGN-UP on line via the cdga.org website. Here is the direct link to the sign-up page: https://www.cdga.org/seminar.asp?semid=1&pid=7&id=44
Thursday Nights in March and April
5:30 – 9:00pm
$16.50/person (plus tax)
Reservation Requested
Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:
- March 7th – Lasagna
- March 14th – Fried chicken
- March 21st – Beef stroganoff
- March 28th – Liver and onions
- April 4th – Lasagna
- April 11th – Fried chicken
- April 18th – Beef stroganoff
- April 25th – Liver and onions
Fish Fry Fridays
Fridays in March and April beginning March 8
5:00-8:30pm
$18/person (plus tax)
Choice of:
Cod, Walleye or Perch
Choice of:
House Salad
Caeser Salad
Soup Du Jour
Choice of 2 sides:
Coleslaw
Baked Potato
Mashed Potatoes
Vegetable
Saturday, March 23 & Saturday, April 13
12:00pm
Kids ages 5-12 are welcome to join our cooking classes. Chef Stephen and his culinary team will introduce kids to the fundamentals of baking—from reading and following recipes to the importance of kitchen safety. Kids will don their own special apron and hat and learn how to make dough from scratch. The kids will be making pizza crusts, rolls and cookies. Chef Stephen will share his love of baking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget. Limited space is available!