Thursday Nights in March and April

5:30 – 9:00pm

$16.50/person (plus tax)

Reservation Requested

Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:

• March 7^th – Lasagna
• March 14^th – Fried chicken
• March 21^st – Beef stroganoff
• March 28^th – Liver and onions
• April 4^th – Lasagna
• April 11^th – Fried chicken
• April 18^th – Beef stroganoff
• April 25^th – Liver and onions

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

Choice of:

House Salad

Caeser Salad

Soup Du Jour

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable

Sunday, March 17

11:00am – 2:00pm

$19.50/adult, $13/child (plus tax)

Enjoy our Brunch buffet with some St. Patrick’s Day favorites!

Menu:

Salad Bar
Cheese Tray
Smoked Salmon Display
Fruit Tray

Create Your Own Omelets
Bacon / Sausage
Corned beef hash
Eggs Benedict
Irish soda bread and scones
New potatoes and cabbage
Irish Stew
Bangers and mashed
Shepard’s pie
Corned beef Carving
Assorted cookie bars

Knee High Buffet:
Chicken Fingers
Macaroni and Cheese
French Fries

Price includes coffee, iced tea, and soft drinks.

MARCH MADNESS
Thursday, March 21 & Friday, March 22
4 PM – 6 PM
Join us for complimentary hors d’oeuvres and try our beer features!

Thursday Nights in March and April

5:30 – 9:00pm

$16.50/person (plus tax)

Reservation Requested

Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:

• March 7^th – Lasagna
• March 14^th – Fried chicken
• March 21^st – Beef stroganoff
• March 28^th – Liver and onions
• April 4^th – Lasagna
• April 11^th – Fried chicken
• April 18^th – Beef stroganoff
• April 25^th – Liver and onions

MARCH MADNESS
Thursday, March 21 & Friday, March 22
4 PM – 6 PM
Join us for complimentary hors d’oeuvres and try our beer features!

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

Choice of:

House Salad

Caeser Salad

Soup Du Jour

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable

Saturday, March 23 & Saturday, April 13
12:00pm
Kids ages 5-12 are welcome to join our cooking classes. Chef Stephen and his culinary team will introduce kids to the fundamentals of baking—from reading and following recipes to the importance of kitchen safety. Kids will don their own special apron and hat and learn how to make dough from scratch. The kids will be making pizza crusts, rolls and cookies. Chef Stephen will share his love of baking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget. Limited space is available!

Thursday Nights in March and April

5:30 – 9:00pm

$16.50/person (plus tax)

Reservation Requested

Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:

• March 7^th – Lasagna
• March 14^th – Fried chicken
• March 21^st – Beef stroganoff
• March 28^th – Liver and onions
• April 4^th – Lasagna
• April 11^th – Fried chicken
• April 18^th – Beef stroganoff
• April 25^th – Liver and onions

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

Choice of:

House Salad

Caeser Salad

Soup Du Jour

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable