Start your weekend off at the CCP!

Come out to the Club, unwind from the work week, and sample wines from DAOU Vineyards.

Complimentary tasting is from 6 PM – 9 PM.

Live music in the New Bar is from 7 PM – 10 PM.

Every Saturday this month Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Queen Cut (10 oz) – $28 (plus tax)

King Cut (16 oz) – $36 (plus tax)

$19.50 adults (plus tax)

$13 children (plus tax)

Each adult buffet comes with a complimentary glass of mimosa or champagne.

Join us for a delicious brunch buffet menu featuring:

Salad Bar

Breakfast Pastries

Fruit & Cheese Tray

Smoked Salmon Display

Omelet Station

Bacon & Sausage

Eggs Benedict

French Toast or Waffles

Carving Station

Chef’s Entrees

Vegetable Medley

Breakfast Potatoes

Assorted Cookie Bars

Note: From time to time, substitutions must be made. We apologize in advance for any inconvenience.

Every Tuesday night in January, children aged 12 years and younger will eat free with an entree-paying adult.

Kids menu only, beverages are additional.

Join us on Thursday nights for special homemade comfort dishes.

All featured items will include your choice of soup or salad.

Thursday, January 25 – Country Fried Steak

$16.50 per person (plus tax)

Every Saturday this month Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Queen Cut (10 oz) – $28 (plus tax)

King Cut (16 oz) – $36 (plus tax)

$19.50 adults (plus tax)

$13 children (plus tax)

Each adult buffet comes with a complimentary glass of mimosa or champagne.

Join us for a delicious brunch buffet menu featuring:

Salad Bar

Breakfast Pastries

Fruit & Cheese Tray

Smoked Salmon Display

Omelet Station

Bacon & Sausage

Eggs Benedict

French Toast or Waffles

Carving Station

Chef’s Entrees

Vegetable Medley

Breakfast Potatoes

Assorted Cookie Bars

Note: From time to time, substitutions must be made. We apologize in advance for any inconvenience.

The Club will close after brunch on Sunday, January 28 and will reopen for lunch on Thursday, March 1.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).

All featured items will include a choice of soup or salad.

This Thursday’s Homestyle Feature will be Liver and Onions.

Join us every Friday in March for our Fish Fry Fridays.

Cost is $18 per person (plus tax).

Menu

Your choice of :

Cod

Walleye

Perch

Your choice of 2 sides including :

House Salad

Caesar Salad

Coleslaw

Sweet Potato Fries

Baked Potato

Mashed Potatoes

Soup

Seasonal Vegetables