LOBSTER WEEK
TUESDAY, AUGUST 8 – FRIDAY, AUGUST 11
5:30 – 9:00pm

Enjoy the taste of summer by indulging all week long with classic
lobster dishes artfully prepared by the culinary staff.

Featured Menu
Lobster Tail $37 (plus tax)
8 oz Maine lobster tail with drawn butter, asparagus & a baked potato
served with a choice of soup or salad

Lobster Mac & Cheese $40 (plus tax)
Lobster sautéed with chardonnay and butter blended with pasta, bacon
& tomatoes in a white cheese sauce served with a choice of soup or salad

Surf & Turf $43 (plus tax)
4 oz Maine lobster tail served with 4 oz beef filet and a choice of potato
and side dish, also includes a choice of soup or salad

Stuffed Lobster Tail $45 (plus tax)
8 oz Maine lobster tail stuffed with crab and a choice of potato and
side dish, also includes a choice of soup or salad

Friday, August 11

Mixed Doubles Sip & Serve

CCP BOOK CLUB MEETING – AUGUST
TUESDAY, AUGUST 15

Join us at 5:30pm, with dinner to follow at 6:30pm.
August’s Book: Hillbilly Elegy
Author: J.D. Vance | Presenter: Gerorge Ann Danehower

Call the Front Desk to make reservations at 686-2582.
Please email Jill Terry if you have any questions, Terryjet@aol.com

CLUBHOUSE CLOSURES
• The Clubhouse will be closed at 2:00pm both Saturday, August 19
and Sunday, August 20 due to a private party.

CLUBHOUSE CLOSURES
• The Clubhouse will be closed at 2:00pm both Saturday, August 19
and Sunday, August 20 due to a private party.

HAWAIIAN FISH WEEK
THUSRDAY, AUGUST 24 – SATURDAY, AUGUST 26
5:30pm – 9:30am

SEAFOOD LOVERS!
Don’t miss out on this wonderful week full of seafood delights.
Taste the freshest fish in Peoria coming straight from the ocean off of the Hawaiian
Islands! Fish will be flown in and delivered daily. Chef and his culinary staff will
prepare the fish in a variety of different ways for your dining pleasure. Features
will change daily so don’t miss out on all of the wonderful and fresh seafood dishes!

Friday, August 25th

Hors d’oeuvres @ 5:00pm

Shotgun @ 5:30pm / After Golf Buffet @ 7:30pm

After Golf Buffet with Live Enetrtainment at the Golf Shop Terrace

HAWAIIAN FISH WEEK
THUSRDAY, AUGUST 24 – SATURDAY, AUGUST 26
5:30pm – 9:30am

SEAFOOD LOVERS!
Don’t miss out on this wonderful week full of seafood delights.
Taste the freshest fish in Peoria coming straight from the ocean off of the Hawaiian
Islands! Fish will be flown in and delivered daily. Chef and his culinary staff will
prepare the fish in a variety of different ways for your dining pleasure. Features
will change daily so don’t miss out on all of the wonderful and fresh seafood dishes!