Every Wednesday in August!

All meats have been rubbed with Chef’s special smoke rub and then slow smoked over blended woods and topped with your choice of house made BBQ Sauces and two sides.

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Pork Shoulder – $21

Slow smoked goodness guaranteed to make you happy.

Brisket – $25

A true mark of a pit master is a great brisket.

Chicken – $18

Smoked and chopped chicken that is moist and tasty.

Ribs – $21 Half Rack, $33 Full Rack

Baby backs smoked, roasted and then grilled.

SIDES

Smoked Ranch Cheddar Potatoes

Collard Greens

Maw Maw Slaw

Baked Beans

*** Note: All entrees are served with Cheddar Honey Jalapeno Biscuits and your choice of Soup or Salad.

SAUCES

Smokey Honey Tomato BBQ

Chipotle Cilantro Tomato BBQ

Golden South Carolina Mustard BBQ

North Carolina BBQ

9 holes

Any skill level is welcome to join!

Enjoy a fun, stress free night on the Course with your favorite ladies!

Call the Golf Shop to sign up or for additional details.

Women of all ability levels are welcome to come and play doubles in a very social environment. Stay after for appetizers and beverages.

Call the Tennis Shop to sign up or for additional information.

11:30am – Lunch

1:00pm – Shotgun Start, Dinner to follow

Call the Golf Shop to sign up or for additional details!

Men of all ability levels are welcome to come and play doubles in a laid back environment.

Stay afterwards for beverages, snacks and socializing.

Call the Tennis Shop to sign up or for additional details.

5:00pm – Drinks

5:30pm- Shotgun Start, dinner and awards to follow

Call the Golf Shop to sign up or for additional details!

The 5th annual Pigs and Pinot is back and is sure to be the best one yet!

Enjoy a summer evening under the stars in our transformed Front Circle with lights, live music, outstanding local pork dishes and perfectly paired wines.

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Whole Roasted Illinois Duroc Pork – slow roasted and served with a trio of sauces, cucumber truffle salad and trotter risotto.

Paired with Adelsheim Pinot Nois and Erath Pinot Gris

Carnitas Taco Bar- Chef built tacos with a wide selection of toppings and salsas.

Paired with Landmark Pinot Noir and Urlo Pinot Grigio

Grilled Pork Tenderloin – served with couscous salad and a pinot demi-glace.

Paired with Layer Cake Pinot Noir

Bacon Tasting – with BLT, avocado and coconut sliders served with sweet potato French fries

Paired with Dundee Hills Pinot Noir

*** NOTE- Signature Bar is available after 9:00pm.

Every Monday beginning August 3!

Lakeside Room

Instructor: Joni Coe

The Class is open to men and women and will begin slowly for newcomers. Participants are asked to bring a yoga/ exercise mat, towel and a bottle or water.
If you have any questions, please contact Joni Coe and 691-6323.

Dingles is a fun, fast paced game that combines singles and doubles. If you are looking for a game that will improve hand/ eye coordination, and an aggressive approach to playing tennis, Dingles is the game for you.
The event is open to men and women.

Call the Tennis Shop to sign up or for additional details.