Events
Stay up to date with events happening at Country Club of Peoria!
For a PDF version of our yearly calendar, click here.
Every Wednesday in June
5:30pm
All meats are treated with a special rub and then slow-smoked over blended woods and topped with your choice of housemade BBQ Sauces.
Menu:
• Entrees
o Pork shoulder – $15 (plus tax)
o Brisket – $18 (plus tax)
o Chicken – $12 (plus tax)
o Ribs (1/2 rack) – $16 (plus tax)
o Ribs (full rack) – $24 (plus tax)
• Sauces
o Smoked honey tomato BBQ
o Golden South Carolina mustard BBQ
o North Carolina Vinegar BBQ
• All entrees come with corn bread & choice of Soup or Salad as well as a choice of 2 sides from the list below
o Smashed sweet potatoes
o Baked potato
o Cole slaw
o Collard greens
o Baked Beans
Tuesdays & Fridays in June
9:45 – 10:30 AM
Join our Boot Camp Program this summer next to the tennis courts! Classes are just $15 per person
Red Solo Cup Twilight Golf
Friday, June 7
Buffet $30 (plus tax)
5:00pm Cocktails
5:30pm Shotgun Start
7:30 – 8:00pm Buffet
Enjoy a BBQ themed menu with Chef grilling! This is a bandana and denim friendly event. Kids Zone will be open.
June 8th-IWEC Golf Outing-Off the course by 2:30
June 20th, 21st, 22nd-The Grandview Invitational-Closed
June 28th-Boys and Girls Club-Off the course by 2:30
Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM
Tuesdays & Fridays in June
9:45 – 10:30 AM
Join our Boot Camp Program this summer next to the tennis courts! Classes are just $15 per person
Tuesday, June 11
Join us at 5:30pm with dinner to follow at 6:30pm
June’s Book is The Secrets of the FBI by Ronald Kessler
Presented by Chris Heine with Chuck Smith
Call the Front Desk to make reservations.
Please e-mail Jill Terry if you have any questions, Terryjet2@aol.com.
Join us on Tuesdays in June at 5:45 for pickleball!
Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM
Every Wednesday in June
5:30pm
All meats are treated with a special rub and then slow-smoked over blended woods and topped with your choice of housemade BBQ Sauces.
Menu:
• Entrees
o Pork shoulder – $15 (plus tax)
o Brisket – $18 (plus tax)
o Chicken – $12 (plus tax)
o Ribs (1/2 rack) – $16 (plus tax)
o Ribs (full rack) – $24 (plus tax)
• Sauces
o Smoked honey tomato BBQ
o Golden South Carolina mustard BBQ
o North Carolina Vinegar BBQ
• All entrees come with corn bread & choice of Soup or Salad as well as a choice of 2 sides from the list below
o Smashed sweet potatoes
o Baked potato
o Cole slaw
o Collard greens
o Baked Beans