Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.

$19.50 per adult (plus tax), $13 per child (plus tax)

MENU

Salad Bar

Breakfast Pastries

Fruit and Cheese Tray

Smoked Salmon Display

Omelet Station

Bacon and Sausage

Eggs Benedict

French Toast or Waffles

Carving Station

Chef’s Entrees

Vegetable Medley

Breakfast Potatoes

Assorted Cookie Bars

KNEE HIGH BUFFET

Chicken Fingers

Macaroni and Cheese

French Fries

From time to time, substitutions must be made. We apologize for any inconvenience.

Kids aged 12 and under may eat FREE with an entree – paying adult.

Kids menu only, beverages additional.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).

All featured items will include a choice of soup or salad.

This Thursday’s Homestyle Feature will be Meatloaf and Mashed Potatoes.

Join us every Friday in March for our Fish Fry Fridays.

Cost is $18 per person (plus tax).

Menu

Your choice of :

Cod

Walleye

Perch

Your choice of 2 sides including :

House Salad

Caesar Salad

Coleslaw

Sweet Potato Fries

Baked Potato

Mashed Potatoes

Soup

Seasonal Vegetables

Join us for our Annual Carpet Classic!

Hors D’oeuvres start at 6:30.

$25 per person (includes food and prizes, plus tax)

Adults only, guests are welcome.

Ala Carte Dining is available.

The Clubhouse will be transformed into a unique indoor 9 hole putting course! Enjoy great food and cocktails while playing a round through the building, upstairs and all around!

Individual prizes: All qualifying rounds must be in by 8:30 PM to participate in the Grand Prize Putt. The Pro Shop will supply putters for those in need.

The Kids Zone will be open at 6:30 for the event. 

$10 per child (plus tax)

Kids Buffet – $6 per child (plus tax)

Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Queen Cut (10 oz) – $28 per person (plus tax)

King Cut (16 oz) – $36 per person (plus tax)

Dinner – 5:30 PM

Shuttle – 7:00 PM

Come have a wonderful meal here at the CCP before taking the shuttle to the Symphony.

Dinner is to be ordered from the Ala Carte Menu.

Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.

$19.50 per adult (plus tax), $13 per child (plus tax)

MENU

Salad Bar

Breakfast Pastries

Fruit and Cheese Tray

Smoked Salmon Display

Omelet Station

Bacon and Sausage

Eggs Benedict

French Toast or Waffles

Carving Station

Chef’s Entrees

Vegetable Medley

Breakfast Potatoes

Assorted Cookie Bars

KNEE HIGH BUFFET

Chicken Fingers

Macaroni and Cheese

French Fries

From time to time, substitutions must be made. We apologize for any inconvenience.

Kids aged 12 and under may eat FREE with an entree – paying adult.

Kids menu only, beverages additional.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).

All featured items will include a choice of soup or salad.

This Thursday’s Homestyle Feature will be Rotisserie Chicken.