Children’s Easter Party

Saturday, March 26^th

11:00am – 2:00pm

$27 +tax/adults, $17 +tax/kids

Buffet Menu:

• Dinner rolls
• Salad bar
• Pasta salad
• Seafood salad
• Broccoli salad
• Vegetable salad
• Fruit
• Deviled eggs
• Carved turkey
• Carved ham
• Skuna salmon with citrus beurre blanc
• Pot roast
• Bacon
• Sausage
• Vegetable medley
• French toast
• Cheesy scrambled eggs
• Roasted herb potatoes
• Macaroni & cheese
• Chicken fingers

$39 +tax/adults, $16 +tax/kids

Menu

• Salad bar
• Mixed salads
• Deviled eggs
• Sushi display
• Seafood display
• Omelet station
• Carved beef tenderloin
• Carved pork loin
• Baked cod with vegetable cous cous
• Chicken piccata with penne pasta
• French toast
• Bacon
• Sausage
• Chive mashed potatoes
• Vegetable medley
• Mushroom bisque
• Grand dessert display

Menu:

• Chicken noodle soup
• Cole slaw
• Potato salad
• Macaroni salad
• Potato latkes
• Sandwiches: tuna, egg, chicken salad
• Chef carved made-to-order corned beef and pastrami sandwiches
• NY cheesecake bar

Assorted cheeses and meats

Tableside Caesar salad with grilled shrimp and scallops
Belle Glos ‘Meiomi’ Pinot Noir

Duck two ways seared breast served with confit leg and thigh, macaroni and cheese with haircot vert and
caramelized onion cornbread
Rombauer Cabernet Sauvignon

Peach cobbler, Illinois honey and confetti cake ice cream
Movendo Moscato

Kids Cooking Class

Chef James Kremer will teach kids some basic kitchen skills as they build a gourmet kid-friendly meals including:

• Healthy smoothies
• Fruit salad
• Baked taco lasagna
• Fresh fruit trifle

Italian Feast Buffet

Wednesday, April 13^th

5:30pm

$19 +tax/adults, $9 +tax/kids

Italian feast with all of your favorites:

• Salad and bread sticks
• Baked lasagna
• Sausage and peppers
• Baked ziti
• Roasted vegetables
• Pasta bar with your choice of fresh vegetables, meats, pasta and sauces all cooked right in front of you
• Cannolis

Join us for dinner before the Symphony! We will provide a shuttle bus to the shows – the bus arrives at 7:00pm and leaves by 7:15pm. Please call 686-2582 to make your dinner reservations.

Join us at 5:30pm, with dinner to follow at 6:30pm.
April’s Book: Dead Wake
Author: Erik Larson
Presenter: Mike Sheckleton
Call the Front Desk to make reservations at 686-2582. Please e-mail Jill Terry if you have any questions, at
terryjet2@aol.com.