5:00pm – Drinks

5:30pm- Shotgun Start, dinner and awards to follow

Call the Golf Shop to sign up or for additional details!

The 5th annual Pigs and Pinot is back and is sure to be the best one yet!

Enjoy a summer evening under the stars in our transformed Front Circle with lights, live music, outstanding local pork dishes and perfectly paired wines.

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Whole Roasted Illinois Duroc Pork – slow roasted and served with a trio of sauces, cucumber truffle salad and trotter risotto.

Paired with Adelsheim Pinot Nois and Erath Pinot Gris

Carnitas Taco Bar- Chef built tacos with a wide selection of toppings and salsas.

Paired with Landmark Pinot Noir and Urlo Pinot Grigio

Grilled Pork Tenderloin – served with couscous salad and a pinot demi-glace.

Paired with Layer Cake Pinot Noir

Bacon Tasting – with BLT, avocado and coconut sliders served with sweet potato French fries

Paired with Dundee Hills Pinot Noir

*** NOTE- Signature Bar is available after 9:00pm.

Every Monday beginning August 3!

Lakeside Room

Instructor: Joni Coe

The Class is open to men and women and will begin slowly for newcomers. Participants are asked to bring a yoga/ exercise mat, towel and a bottle or water.
If you have any questions, please contact Joni Coe and 691-6323.

Dingles is a fun, fast paced game that combines singles and doubles. If you are looking for a game that will improve hand/ eye coordination, and an aggressive approach to playing tennis, Dingles is the game for you.
The event is open to men and women.

Call the Tennis Shop to sign up or for additional details.

Seafood Lovers!

Don’t miss out on this wonderful week full of seafood delights. Taste the freshest fish in Peoria coming straight from the ocean off the Hawaiian Islands! Fish will be flown in and delivered to the Club daily. Chef and his culinary staff will prepare the fish in a variety of different ways for your dining pleasure. Features will change daily so don’t miss out on all of the wonderful and fresh seafood dishes!

Competition Night is for those that may have been playing tennis for a longer period of time and want something that will either improve their singles or doubles game. This event is geared more towards the player wanting to play competitively.

Call the Tennis Shop to sign up or for additional details.

Every Wednesday in August!

All meats have been rubbed with Chef’s special smoke rub and then slow smoked over blended woods and topped with your choice of house made BBQ Sauces and two sides.

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Pork Shoulder – $21

Slow smoked goodness guaranteed to make you happy.

Brisket – $25

A true mark of a pit master is a great brisket.

Chicken – $18

Smoked and chopped chicken that is moist and tasty.

Ribs – $21 Half Rack, $33 Full Rack

Baby backs smoked, roasted and then grilled.

SIDES

Smoked Ranch Cheddar Potatoes

Collard Greens

Maw Maw Slaw

Baked Beans

*** Note: All entrees are served with Cheddar Honey Jalapeno Biscuits and your choice of Soup or Salad.

SAUCES

Smokey Honey Tomato BBQ

Chipotle Cilantro Tomato BBQ

Golden South Carolina Mustard BBQ

North Carolina BBQ

Seafood Lovers!

Don’t miss out on this wonderful week full of seafood delights. Taste the freshest fish in Peoria coming straight from the ocean off the Hawaiian Islands! Fish will be flown in and delivered to the Club daily. Chef and his culinary staff will prepare the fish in a variety of different ways for your dining pleasure. Features will change daily so don’t miss out on all of the wonderful and fresh seafood dishes!