Join us on Tuesdays in June at 5:45 for pickleball!

Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM

-9 Holes of Stroke Play
-14 players play the first hole
-The players with the 5 highest scores are eliminated after the first hole
-One player will be eliminated on each hole after the first hole
-If there are any ties after each hole, it is settled by a chip-off
-If the final two players are tied after the 9th hole, play will continue on hole #10 until a winner is decided.

Every Wednesday in June & July
5:30pm
All meats are treated with a special rub and then slow-smoked over blended woods and topped with your choice of housemade BBQ Sauces.
Menu:
• Entrees
o Pork shoulder – $15 (plus tax)
o Brisket – $18 (plus tax)
o Chicken – $12 (plus tax)
o Ribs (1/2 rack) – $16 (plus tax)
o Ribs (full rack) – $24 (plus tax)
• Sauces
o Smoked honey tomato BBQ
o Golden South Carolina mustard BBQ
o North Carolina Vinegar BBQ
• All entrees come with corn bread & choice of Soup or Salad as well as a choice of 2 sides from the list below
o Smashed sweet potatoes
o Baked potato
o Cole slaw
o Collard greens
o Baked Beans

Thursday, July 4
11:00am – 2:00pm
$10/person (plus tax)

Enjoy a meal at the Prof Shop before or after a round of golf.
Meal to include choice of:
• Chef grilled burgers
• Sausage and peppers
• Chicken breasts

All Chef attended at grill.
All meals include chips and draft beer.

Thursday, July 4
12:00 – 3:00pm
$18/adult, $12/child (plus tax)

Spend the day poolside and enjoy a special holiday buffet lunch:
• Watermelon
• Chips
• Hamburgers
• Chicken fingers
• Hot dogs
• Chicken breasts
• Salmon
• Coleslaw
• Potato salad
• Baked beans
• Cookies
• Brownies

Snack bar open for drinks and snacks only.
A la carte lunch is available in the clubhouse.
Cabana bar is open.

-9 Holes of Stroke Play
-14 players play the first hole
-The players with the 5 highest scores are eliminated after the first hole
-One player will be eliminated on each hole after the first hole
-If there are any ties after each hole, it is settled by a chip-off
-If the final two players are tied after the 9th hole, play will continue on hole #10 until a winner is decided.

Thursday, July 4
5:00pm – 8:00pm
$30/adult, $15/child (plus tax)

Hors d’oeuvres and a dinner buffet will be provided in the Old Bar and Terrace (weather-permitting). There will also be live entertainment! Cap off the holiday at CCP!
• Crab and artichoke dip
• Beer cheese and crackers
• Shrimp cocktail
• Meatballs
• Salad bar
• Broccoli salad
• Pasta salad
• Fresh fruit
• Carved beef tenderloin
• Baby back ribs
• Fried chicken
• Baked cod
• Green bean casserole
• Corn on the cob
• Sundae bar

Knee-high buffet for kids provided – includes chicken fingers, French fries, and cookies.

There will be no a la carte dining

Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM