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Events

Stay up to date with events happening at Country Club of Peoria!

For a PDF version of our yearly calendar, click here.

Jun
16
Sun
Pool Closures
Jun 16 all-day
The pool will close early or open late on these dates for swim team:
Thursday, June 13 – pool will close at 4 PM
Sunday, June 16 – pool will not open before 3 PM
Thursday, June 27 – pool will close at 4 PM

Sunday, July 7th – pool will not open until 3 PM

Swim Team Pictures
Jun 16 all-day

Swim team pictures will take place on Sunday, June 16.

Father’s Day Grill & Chill
Jun 16 @ 5:00 pm – 8:30 pm

Sunday, June 16

5:00pm-8:30pm

Bring Dad to chill at the Club and enjoy his favorite grilled meal.

Special ala carte menu by Chef Stephen!

Jun
17
Mon
Cardio Tennis
Jun 17 @ 9:30 am

Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM

Jun
18
Tue
Fitness Boot Camp
Jun 18 @ 9:45 am – 10:30 am

Tuesdays & Fridays in June
9:45 – 10:30 AM
Join our Boot Camp Program this summer next to the tennis courts! Classes are just $15 per person

Pickleball
Jun 18 @ 5:45 pm – 6:45 pm

Join us on Tuesdays in June at 5:45 for pickleball!

Jun
19
Wed
Cardio Tennis
Jun 19 @ 9:30 am

Mondays, Wednesdays, and Fridays beginning June 10 at 9:30 AM

BBQ Night
Jun 19 @ 5:30 pm – 9:00 pm

Every Wednesday in June
5:30pm
All meats are treated with a special rub and then slow-smoked over blended woods and topped with your choice of housemade BBQ Sauces.
Menu:
• Entrees
o Pork shoulder – $15 (plus tax)
o Brisket – $18 (plus tax)
o Chicken – $12 (plus tax)
o Ribs (1/2 rack) – $16 (plus tax)
o Ribs (full rack) – $24 (plus tax)
• Sauces
o Smoked honey tomato BBQ
o Golden South Carolina mustard BBQ
o North Carolina Vinegar BBQ
• All entrees come with corn bread & choice of Soup or Salad as well as a choice of 2 sides from the list below
o Smashed sweet potatoes
o Baked potato
o Cole slaw
o Collard greens
o Baked Beans

BBQ Night
Jun 19 @ 5:30 pm – 9:00 pm

Every Wednesday in June & July
5:30pm
All meats are treated with a special rub and then slow-smoked over blended woods and topped with your choice of housemade BBQ Sauces.
Menu:
• Entrees
o Pork shoulder – $15 (plus tax)
o Brisket – $18 (plus tax)
o Chicken – $12 (plus tax)
o Ribs (1/2 rack) – $16 (plus tax)
o Ribs (full rack) – $24 (plus tax)
• Sauces
o Smoked honey tomato BBQ
o Golden South Carolina mustard BBQ
o North Carolina Vinegar BBQ
• All entrees come with corn bread & choice of Soup or Salad as well as a choice of 2 sides from the list below
o Smashed sweet potatoes
o Baked potato
o Cole slaw
o Collard greens
o Baked Beans

Jun
20
Thu
June Golf Course Closings
Jun 20 all-day

June 8th-IWEC Golf Outing-Off the course by 2:30
June 20th, 21st, 22nd-The Grandview Invitational-Closed
June 28th-Boys and Girls Club-Off the course by 2:30