Winter Hours begin on January 3 and go until March 31.
The Club will be open regular hours from Thursday – Sunday.
The Club will be closed from Monday – Wednesday.
Please contact Abigail Rose for any questions regarding events.
We can host events from Monday – Wednesday.
Thank you!

Every Saturday in January and February
5:30pm – 9:00pm
Queen cut (10 oz.) $28/person (plus tax)
King cut (16 oz.) $36/person (plus tax)

Every Saturday in January and February, Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.

Every Saturday in January and February
5:30pm – 9:00pm
Queen cut (10 oz.) $28/person (plus tax)
King cut (16 oz.) $36/person (plus tax)

Every Saturday in January and February, Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.

Sunday, March 3 & Sunday, April 7

11:00am – 2:00pm

$19.50/adult, children 12 and under are free!

Enjoy a complimentary glass of champagne or mimosa with our delicious brunch buffet.

MENU:

• Salad bar
• Breakfast pastries
• Fruit & cheese tray
• Smoked salmon display
• Omelet station
• Bacon & sausage
• Eggs Benedict
• French toast or waffles
• Carving station
• Chef’s entrées
• Vegetable medley
• Breakfast potatoes
• Assorted cookie bars

KIDS BUFFET INCLUDES:

• Chicken fingers
• Macaroni & cheese
• French fries

NOTE: From time-time, substitutions must be made. We apologize in advance for any inconvenience.

Thursday Nights in March and April

5:30 – 9:00pm

$16.50/person (plus tax)

Reservation Requested

Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:

• March 7^th – Lasagna
• March 14^th – Fried chicken
• March 21^st – Beef stroganoff
• March 28^th – Liver and onions
• April 4^th – Lasagna
• April 11^th – Fried chicken
• April 18^th – Beef stroganoff
• April 25^th – Liver and onions

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

Choice of:

House Salad

Caeser Salad

Soup Du Jour

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable

Friday, March 8

6:00pm Cocktails, 7:15pm Tee-Off

$25/person (plus tax) – includes food & prizes

ADULTS ONLY, GUESTS WELCOME

The Clubhouse will be transformed into a unique indoor, 9-hole putting course. Enjoy great food and cocktails while playing a round throughout the building – upstairs and all around!

INDIVIDUAL PRIZES: All qualifying rounds must be in by 8:30pm to participate in the Grand Prize Putt. The Pro Shop will supply putters for those in need.

GRAND PRIZE: HOLE IN ONE ENTERS YOU TO WIN $10,000

KID ZONE will be open for the event:

Kid Zone: $10/child (plus tax)

Kids Buffet: $6/child (plus tax)

Saturday, March 9 & Saturday, April 27

Dinner at 5:30pm

Shuttle leaves at 7:00pm

Dinner to be ordered from the ala carte menu.