The Club will close after brunch on Sunday, January 28 and will reopen for lunch on Thursday, March 1.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax). All featured items will include a choice of soup or salad. This Thursday’s Homestyle Feature will be Liver and Onions.

Join us every Friday in March for our Fish Fry Fridays. Cost is $18 per person (plus tax). Menu Your choice of : Cod Walleye Perch Your choice of 2 sides including : House Salad[...]

Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad. Queen Cut[...]

Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult. $19.50 per adult (plus tax), $13 per[...]

Kids aged 12 and under may eat FREE with an entree – paying adult. Kids menu only, beverages additional.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax). All featured items will include a choice of soup or salad. This Thursday’s Homestyle Feature will be Meatloaf and Mashed Potatoes.

Join us every Friday in March for our Fish Fry Fridays. Cost is $18 per person (plus tax). Menu Your choice of : Cod Walleye Perch Your choice of 2 sides including : House Salad[...]

Join us for our Annual Carpet Classic! Hors D’oeuvres start at 6:30. $25 per person (includes food and prizes, plus tax) Adults only, guests are welcome. Ala Carte Dining is available. The Clubhouse will be[...]

Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad. Queen Cut[...]

Dinner – 5:30 PM Shuttle – 7:00 PM Come have a wonderful meal here at the CCP before taking the shuttle to the Symphony. Dinner is to be ordered from the Ala Carte Menu.

Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult. $19.50 per adult (plus tax), $13 per[...]

Kids aged 12 and under may eat FREE with an entree – paying adult. Kids menu only, beverages additional.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax). All featured items will include a choice of soup or salad. This Thursday’s Homestyle Feature will be Rotisserie Chicken.

Join us every Friday in March for our Fish Fry Fridays. Cost is $18 per person (plus tax). Menu Your choice of : Cod Walleye Perch Your choice of 2 sides including : House Salad[...]

$18 (plus tax) Chef Stephen will feature two Irish favorites : Corned Beef and Cabbage with Boiled Parsley Potatoes and Shepard’s Pie! These entrees will also include your choice of soup or salad. Our regular[...]

Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult. $19.50 per adult (plus tax), $13 per[...]

Join us at 5:30 with dinner to follow at 6:45 from the a la carte dinner menu. March’s Book: The Last Ballad Author: Wiley  Cash Presenter: Anne Vaughan

Kids aged 12 and under may eat FREE with an entree – paying adult. Kids menu only, beverages additional.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax). All featured items will include a choice of soup or salad. This Thursday’s Homestyle Feature will be Turkey Pot Pie.

Join us every Friday in March for our Fish Fry Fridays. Cost is $18 per person (plus tax). Menu Your choice of : Cod Walleye Perch Your choice of 2 sides including : House Salad[...]

Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad. Queen Cut[...]

Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult. $19.50 per adult (plus tax), $13 per[...]

Kids aged 12 and under may eat FREE with an entree – paying adult. Kids menu only, beverages additional.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax). All featured items will include a choice of soup or salad. This Thursday’s Homestyle Feature will be Country Fried Steak.

Join us every Friday in March for our Fish Fry Fridays. Cost is $18 per person (plus tax). Menu Your choice of : Cod Walleye Perch Your choice of 2 sides including : House Salad[...]

Join us on Saturday, March 31 for our Family Eggstravaganza Brunch! $30 per adult (plus tax) $20 per child (plus tax) Children under 3 are complimentary Easter Crafts – 11:00 AM – 2:00 PM Pictures[...]

Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad. Queen Cut[...]