Events
Stay up to date with events happening at Country Club of Peoria!
For a PDF version of our yearly calendar, click here.
Thursday Nights in March and April
5:30 – 9:00pm
$16.50/person (plus tax)
Reservation Requested
Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:
- March 7th – Lasagna
- March 14th – Fried chicken
- March 21st – Beef stroganoff
- March 28th – Liver and onions
- April 4th – Lasagna
- April 11th – Fried chicken
- April 18th – Beef stroganoff
- April 25th – Liver and onions
Fish Fry Fridays
Fridays in March and April beginning March 8
5:00-8:30pm
$18/person (plus tax)
Choice of:
Cod, Walleye or Perch
Choice of:
House Salad
Caeser Salad
Soup Du Jour
Choice of 2 sides:
Coleslaw
Baked Potato
Mashed Potatoes
Vegetable
For CCP members and guests only.
Family Eggstravaganza Brunch
Saturday, April 20
11:00am-2:00pm
$30/adult, $20/child (plus tax)
Easter Crafts 11:00am – 2:00pm
Pictures with the Easter Bunny 11:00am – 1:00pm
Easter Bunny Brunch 11:00am – 2:00pm
Easter Egg Hunt 1:00pm
There will be no a la carte lunch served.
Sunday, April 21
11:00am-2:00pm
$42/adult (plus tax), $21/child (plus tax)
Children under 3 are complimentary
Menu:
Wednesday, April 24
11:30am-2:00pm
$16/person (plus tax)
This lunch buffet will feature soups and fresh salads along with delicious lunch favorites. Bring your staff to thank them for their hard work.
Thursday Nights in March and April
5:30 – 9:00pm
$16.50/person (plus tax)
Reservation Requested
Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:
- March 7th – Lasagna
- March 14th – Fried chicken
- March 21st – Beef stroganoff
- March 28th – Liver and onions
- April 4th – Lasagna
- April 11th – Fried chicken
- April 18th – Beef stroganoff
- April 25th – Liver and onions
Friday, April 26
5:00pm Cocktails
5:30pm Shotgun
Buffet $30/adult (plus tax)
Fish Fry Fridays
Fridays in March and April beginning March 8
5:00-8:30pm
$18/person (plus tax)
Choice of:
Cod, Walleye or Perch
Choice of:
House Salad
Caeser Salad
Soup Du Jour
Choice of 2 sides:
Coleslaw
Baked Potato
Mashed Potatoes
Vegetable
Saturday, March 9 & Saturday, April 27
Dinner at 5:30pm
Shuttle leaves at 7:00pm
Dinner to be ordered from the ala carte menu.