Events
Stay up to date with events happening at Country Club of Peoria!
For a PDF version of our yearly calendar, click here.
Join us at 5:30 PM with dinner to follow at 6:45 PM.
Please bring one or more books you would like the group to read in 2018 and be prepared to “sell” them to the group.
Call the front desk for reservations at (309) 686-2582.
Please email Jill Terry with any questions at terryjet2@aol.com.
Every Tuesday night in January, children aged 12 years and younger will eat free with an entree-paying adult.
Kids menu only, beverages are additional.
Join us on Thursday nights for special homemade comfort dishes.
All featured items will include your choice of soup or salad.
Thursday, January 18 – Liver and Onions
$16.50 per person (plus tax)
Start your weekend off at the CCP!
Come out to the Club, unwind from the work week, and sample wines from DAOU Vineyards.
Complimentary tasting is from 6 PM – 9 PM.
Live music in the New Bar is from 7 PM – 10 PM.
Every Saturday this month Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Queen Cut (10 oz) – $28 (plus tax)
King Cut (16 oz) – $36 (plus tax)
$19.50 adults (plus tax)
$13 children (plus tax)
Each adult buffet comes with a complimentary glass of mimosa or champagne.
Join us for a delicious brunch buffet menu featuring:
Salad Bar
Breakfast Pastries
Fruit & Cheese Tray
Smoked Salmon Display
Omelet Station
Bacon & Sausage
Eggs Benedict
French Toast or Waffles
Carving Station
Chef’s Entrees
Vegetable Medley
Breakfast Potatoes
Assorted Cookie Bars
Note: From time to time, substitutions must be made. We apologize in advance for any inconvenience.
Every Tuesday night in January, children aged 12 years and younger will eat free with an entree-paying adult.
Kids menu only, beverages are additional.
Join us on Thursday nights for special homemade comfort dishes.
All featured items will include your choice of soup or salad.
Thursday, January 25 – Country Fried Steak
$16.50 per person (plus tax)
Every Saturday this month Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Queen Cut (10 oz) – $28 (plus tax)
King Cut (16 oz) – $36 (plus tax)
$19.50 adults (plus tax)
$13 children (plus tax)
Each adult buffet comes with a complimentary glass of mimosa or champagne.
Join us for a delicious brunch buffet menu featuring:
Salad Bar
Breakfast Pastries
Fruit & Cheese Tray
Smoked Salmon Display
Omelet Station
Bacon & Sausage
Eggs Benedict
French Toast or Waffles
Carving Station
Chef’s Entrees
Vegetable Medley
Breakfast Potatoes
Assorted Cookie Bars
Note: From time to time, substitutions must be made. We apologize in advance for any inconvenience.