Events
Stay up to date with events happening at Country Club of Peoria!
For a PDF version of our yearly calendar, click here.
Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Queen Cut (10 oz) – $28 per person (plus tax)
King Cut (16 oz) – $36 per person (plus tax)
Mark your calendars for our Easter Sunday Brunch!
$42 per adult (plus tax)
$21 per child (plus tax)
Children under 3 are complimentary.
Reservations are required and will be taken on the half hour from 10:30 – 1:30.
MENU
Salad Bar
Deviled Eggs
Fresh Fruit Display
Smoked Salmon Display
Omelet Station
Carved Beef Tenderloin
Carved Leg of Lamb
Herb Crusted Pork Loin with Roasted Potatotes
Salmon and Tomato Relish with Creamed Fennel and Spinach
Chicken Cordon Bleu with Rice Pilaf
French Toast
Bacon, Sausage, and Ham
Vegetable Medley
Grand Dessert Display
Kids aged 12 and under may eat FREE with an entree – paying adult.
Kids menu only, beverages additional.
Join us at the New Bar to watch the Masters!
MENU (all prices do not include tax)
Tuna Salad on Wheat – $2
Egg Salad – $2
Pimento Cheese – $2
Chicken Breast – $3.50
Turkey on Wheat – $2
Masters Club Sandwich – $3.50
Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).
All featured items will include a choice of soup or salad.
This Thursday’s Homestyle Feature will be Liver and Onions.
Join us at the New Bar to watch the Masters!
MENU (all prices do not include tax)
Tuna Salad on Wheat – $2
Egg Salad – $2
Pimento Cheese – $2
Chicken Breast – $3.50
Turkey on Wheat – $2
Masters Club Sandwich – $3.50
Each Saturday night in the months of April and May, Chef Stephen and his staff will offer evening specials that are designed to be health smart and delicious.
Come out and see and what the culinary staff is up to!
We think you’re going to like it!
Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.
$19.50 per adult (plus tax), $13 per child (plus tax)
MENU
Salad Bar
Breakfast Pastries
Fruit and Cheese Tray
Smoked Salmon Display
Omelet Station
Bacon and Sausage
Eggs Benedict
French Toast or Waffles
Carving Station
Chef’s Entrees
Vegetable Medley
Breakfast Potatoes
Assorted Cookie Bars
KNEE HIGH BUFFET
Chicken Fingers
Macaroni and Cheese
French Fries
From time to time, substitutions must be made. We apologize for any inconvenience.
Kids aged 12 and under may eat FREE with an entree – paying adult.
Kids menu only, beverages additional.
Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).
All featured items will include a choice of soup or salad.
This Thursday’s Homestyle Feature will be Meatloaf and Mashed Potatoes.