Events
Stay up to date with events happening at Country Club of Peoria!
For a PDF version of our yearly calendar, click here.
CLUBHOUSE CLOSURES
• The Clubhouse will be closed at 2:00pm both Saturday, August 19
and Sunday, August 20 due to a private party.
POOL CLOSURES
• The pool will be closed all day both Saturday, August 19
and Sunday, August 20 due to a private party. Reciprocal
privileges have been arranged at Mt. Hawley Country
Club.
CLUBHOUSE CLOSURES
• The Clubhouse will be closed at 2:00pm both Saturday, August 19
and Sunday, August 20 due to a private party.
HAWAIIAN FISH WEEK
THUSRDAY, AUGUST 24 – SATURDAY, AUGUST 26
5:30pm – 9:30am
SEAFOOD LOVERS!
Don’t miss out on this wonderful week full of seafood delights.
Taste the freshest fish in Peoria coming straight from the ocean off of the Hawaiian
Islands! Fish will be flown in and delivered daily. Chef and his culinary staff will
prepare the fish in a variety of different ways for your dining pleasure. Features
will change daily so don’t miss out on all of the wonderful and fresh seafood dishes!
Friday, August 25th
Hors d’oeuvres @ 5:00pm
Shotgun @ 5:30pm / After Golf Buffet @ 7:30pm
After Golf Buffet with Live Enetrtainment at the Golf Shop Terrace
HAWAIIAN FISH WEEK
THUSRDAY, AUGUST 24 – SATURDAY, AUGUST 26
5:30pm – 9:30am
SEAFOOD LOVERS!
Don’t miss out on this wonderful week full of seafood delights.
Taste the freshest fish in Peoria coming straight from the ocean off of the Hawaiian
Islands! Fish will be flown in and delivered daily. Chef and his culinary staff will
prepare the fish in a variety of different ways for your dining pleasure. Features
will change daily so don’t miss out on all of the wonderful and fresh seafood dishes!
HAWAIIAN FISH WEEK
THUSRDAY, AUGUST 24 – SATURDAY, AUGUST 26
5:30pm – 9:30am
SEAFOOD LOVERS!
Don’t miss out on this wonderful week full of seafood delights.
Taste the freshest fish in Peoria coming straight from the ocean off of the Hawaiian
Islands! Fish will be flown in and delivered daily. Chef and his culinary staff will
prepare the fish in a variety of different ways for your dining pleasure. Features
will change daily so don’t miss out on all of the wonderful and fresh seafood dishes!
An exclusive wine dinner with Mollydooker Wines!
Wednesday, August 30, 6:30pm
I am thrilled to bring you a wine tasting dinner featuring some fantastic Southern Australian wine from Sarah and Sparky of Mollydooker Wines! Mollydooker wines have been consistently rated in the top 100 wines of the world.
For those of you new to Mollydooker, the name is an affectionate Aussie term for Left-Hander – because both Sarah and Sparky Marquis – the husband and wife winemaking team – are both lefties! We will be tasting through all current vintage wines as well as a pre taste of the 2016 premiums which are set to release on the 1st of September in the US!!
Luke Marquis, Sarah and Sparky’s very own “blue eyed boy”, will also be at the dinner and is really looking forward to a great night of Mollydooker wine tasting and storytelling, complemented by great food from yours truly.
When we have a winemaker with us, they are always a quick sell out! Be sure to call today for your reservation and share this event with a friend who loves great wine and seasonal food as much as you do.
This is a RESERVATION ONLY event
Visit; www.mollydookerwines.com (for more information about their wines)
Wednesday, August 30th, 2017
6:30 – 8:30 p.m.
$75.00 per person (plus tax)
Kids Zone will be open please make a reservation if your children will be attending Kids Zone this evening!
TUESDAY, SEPTEMBER 19
Join us at 5:30PM, with dinner to follow at 6:45PM.
September’s Book is
The Whip
by Karen Kondazian
presented by Bobbie Brewen.