Events

Apr
19
Fri
Friday Fish Feature
Apr 19 @ 5:30 pm – 8:30 pm

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

 

Choice of:

House Salad

Caeser Salad

Soup Du Jour

 

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable

Apr
20
Sat
Family Eggstravaganza Brunch
Apr 20 @ 11:00 am – 2:00 pm

For CCP members and guests only.
Family Eggstravaganza Brunch
Saturday, April 20
11:00am-2:00pm
$30/adult, $20/child (plus tax)
Easter Crafts 11:00am – 2:00pm
Pictures with the Easter Bunny 11:00am – 1:00pm
Easter Bunny Brunch 11:00am – 2:00pm
Easter Egg Hunt 1:00pm
There will be no a la carte lunch served.

Apr
21
Sun
Easter Brunch
Apr 21 @ 11:00 am – 1:30 pm

Sunday, April 21
11:00am-2:00pm
$42/adult (plus tax), $21/child (plus tax)
Children under 3 are complimentary

Menu:

Salad Bar
Shrimp Cocktail
Mixed Salads
Deviled Eggs
Fresh Fruit
Smoked Salmon Display
Omelet Station
Carved Beef Tenderloin
Carved Ham
Tuscan Salmon with pasta
Chicken Cordon Bleu with Rice Pilaf
Herb Crusted Pork Loin with Roasted Potatoes
French Toast & Waffles
Bacon and Sausage
Broccoli au gratin
Grand Dessert Display
Coffee, Iced Tea, Milk & Soft Drinks Included
Apr
24
Wed
Administrative Professional Day Buffet
Apr 24 @ 11:30 am – 2:00 pm

Wednesday, April 24
11:30am-2:00pm
$16/person (plus tax)
This lunch buffet will feature soups and fresh salads along with delicious lunch favorites. Bring your staff to thank them for their hard work.

Apr
25
Thu
Homestyle Feature
Apr 25 @ 5:30 pm – 9:00 pm

Thursday Nights in March and April

5:30 – 9:00pm

$16.50/person (plus tax)

Reservation Requested

 

Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:

  • March 7th – Lasagna
  • March 14th – Fried chicken
  • March 21st – Beef stroganoff
  • March 28th – Liver and onions
  • April 4th – Lasagna
  • April 11th – Fried chicken
  • April 18th – Beef stroganoff
  • April 25th – Liver and onions
Apr
26
Fri
Twilight Golf
Apr 26 @ 5:00 pm

Friday, April 26
5:00pm Cocktails
5:30pm Shotgun
Buffet $30/adult (plus tax)

Friday Fish Feature
Apr 26 @ 5:30 pm – 8:30 pm

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

 

Choice of:

House Salad

Caeser Salad

Soup Du Jour

 

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable

Apr
27
Sat
An Evening with Zac Brown
Apr 27 @ 5:00 pm
Saturday, April 27
$200 per person includes cocktails, dinner, transportation, concert, and dessert
4:30pm cocktails
5:30pm dinner
6:15pm bus departs
Dessert after concert at the Club
 
Let us do the work while you enjoy cocktails, dinner, a great concert, and dessert!
Members only reservations until March 30.
Guest reservations start April 1st.
Email or call Chris Reis, GM, at creis@ccofpeoria.org to reserve your spot today!
Symphony Dinners
Apr 27 @ 5:30 pm

Saturday, March 9 & Saturday, April 27

Dinner at 5:30pm

Shuttle leaves at 7:00pm

Dinner to be ordered from the ala carte menu.