St. Patrick’s Day Dinner Specials

When:

March 17, 2018 @ 5:30 pm – 9:00 pm America/Chicago Timezone

2018-03-17T17:30:00-05:00

2018-03-17T21:00:00-05:00

$18 (plus tax)

Chef Stephen will feature two Irish favorites : Corned Beef and Cabbage with Boiled Parsley Potatoes and Shepard’s Pie! These entrees will also include your choice of soup or salad. Our regular dinner a la carte menu will also be available.

« Back to News Archive