ST. PATRICK’S DAY BUFFET
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When:
March 17, 2017 @ 5:30 pm
America/Chicago Timezone
2017-03-17T17:30:00-05:00
2017-03-17T17:45:00-05:00
Cost:
$20 per adult (plus tax) $12 per child (plus tax)
Contact:
(309) 686-2582
5:30pm
$20 per adult (plus tax),
$12 per child (plus tax)
MENU
Potato & leek soup
Salad bar
Corned beef & cabbage
Shepherd’s pie
Fish & chips
Bangers & mash
Chicken & dumplings
Irish soda bread
Bread pudding
Blueberry scones
Irish cream parfaits
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