Prime Rib Saturdays
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When:
March 3, 2018 @ 5:30 pm – 9:00 pm
America/Chicago Timezone
2018-03-03T17:30:00-06:00
2018-03-03T21:00:00-06:00
Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Queen Cut (10 oz) – $28 per person (plus tax)
King Cut (16 oz) – $36 per person (plus tax)
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