Masters Wine Dinner

Assorted cheeses and meats

Tableside Caesar salad with grilled shrimp and scallops
Belle Glos ‘Meiomi’ Pinot Noir

Duck two ways seared breast served with confit leg and thigh, macaroni and cheese with haircot vert and
caramelized onion cornbread
Rombauer Cabernet Sauvignon

Peach cobbler, Illinois honey and confetti cake ice cream
Movendo Moscato