Easter Sunday Brunch
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When:
March 27, 2016 @ 11:00 am – 2:00 pm
America/Chicago Timezone
2016-03-27T11:00:00-05:00
2016-03-27T14:00:00-05:00
Cost:
$39+tax/adults, $16+tax/kids
$39 +tax/adults, $16 +tax/kids
Menu
- Salad bar
- Mixed salads
- Deviled eggs
- Sushi display
- Seafood display
- Omelet station
- Carved beef tenderloin
- Carved pork loin
- Baked cod with vegetable cous cous
- Chicken piccata with penne pasta
- French toast
- Bacon
- Sausage
- Chive mashed potatoes
- Vegetable medley
- Mushroom bisque
- Grand dessert display