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Events

Stay up to date with events happening at Country Club of Peoria!

For a PDF version of our yearly calendar, click here.

Apr
4
Thu
Homestyle Feature
Apr 4 @ 5:30 pm – 9:00 pm

Thursday Nights in March and April

5:30 – 9:00pm

$16.50/person (plus tax)

Reservation Requested

 

Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:

  • March 7th – Lasagna
  • March 14th – Fried chicken
  • March 21st – Beef stroganoff
  • March 28th – Liver and onions
  • April 4th – Lasagna
  • April 11th – Fried chicken
  • April 18th – Beef stroganoff
  • April 25th – Liver and onions
Apr
5
Fri
Friday Fish Feature
Apr 5 @ 5:30 pm – 8:30 pm

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

 

Choice of:

House Salad

Caeser Salad

Soup Du Jour

 

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable

Apr
7
Sun
First Sunday Mimosa Brunch – Kids Eat Free!
Apr 7 @ 11:00 am – 2:00 pm

Sunday, March 3 & Sunday, April 7

11:00am – 2:00pm

$19.50/adult, children 12 and under are free!

Enjoy a complimentary glass of champagne or mimosa with our delicious brunch buffet.

MENU:

  • Salad bar
  • Breakfast pastries
  • Fruit & cheese tray
  • Smoked salmon display
  • Omelet station
  • Bacon & sausage
  • Eggs Benedict
  • French toast or waffles
  • Carving station
  • Chef’s entrées
  • Vegetable medley
  • Breakfast potatoes
  • Assorted cookie bars

KIDS BUFFET INCLUDES:

  • Chicken fingers
  • Macaroni & cheese
  • French fries

NOTE: From time-time, substitutions must be made. We apologize in advance for any inconvenience.

Apr
9
Tue
Book Club
Apr 9 @ 5:45 pm

Join us at 5:30pm with dinner to follow at 6:45pm.

April’s Book is Where the Crawdads Sing by Delia Owen

Presented Janet Roth

Apr
10
Wed
Rules of Golf Workshop
Apr 10 @ 6:00 pm

Wednesday, April 10
6:00pm
Complimentary for CDGA members
$5 for non-members

If you carry a handicap at the Club, you are a member of the CDGA.  ALL PARTICIPANTS MUST SIGN-UP on line via the cdga.org website.  Here is the direct link to the sign-up page: https://www.cdga.org/seminar.asp?semid=1&pid=7&id=44

Apr
11
Thu
Homestyle Feature
Apr 11 @ 5:30 pm – 9:00 pm

Thursday Nights in March and April

5:30 – 9:00pm

$16.50/person (plus tax)

Reservation Requested

 

Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:

  • March 7th – Lasagna
  • March 14th – Fried chicken
  • March 21st – Beef stroganoff
  • March 28th – Liver and onions
  • April 4th – Lasagna
  • April 11th – Fried chicken
  • April 18th – Beef stroganoff
  • April 25th – Liver and onions
Apr
12
Fri
Friday Fish Feature
Apr 12 @ 5:30 pm – 8:30 pm

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

 

Choice of:

House Salad

Caeser Salad

Soup Du Jour

 

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable

Apr
13
Sat
Kids Cooking Classes
Apr 13 @ 12:00 pm

Saturday, March 23 & Saturday, April 13
12:00pm
Kids ages 5-12 are welcome to join our cooking classes. Chef Stephen and his culinary team will introduce kids to the fundamentals of baking—from reading and following recipes to the importance of kitchen safety. Kids will don their own special apron and hat and learn how to make dough from scratch. The kids will be making pizza crusts, rolls and cookies. Chef Stephen will share his love of baking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget. Limited space is available!

Apr
18
Thu
Homestyle Feature
Apr 18 @ 5:30 pm – 9:00 pm

Thursday Nights in March and April

5:30 – 9:00pm

$16.50/person (plus tax)

Reservation Requested

 

Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:

  • March 7th – Lasagna
  • March 14th – Fried chicken
  • March 21st – Beef stroganoff
  • March 28th – Liver and onions
  • April 4th – Lasagna
  • April 11th – Fried chicken
  • April 18th – Beef stroganoff
  • April 25th – Liver and onions
Apr
19
Fri
Friday Fish Feature
Apr 19 @ 5:30 pm – 8:30 pm

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

 

Choice of:

House Salad

Caeser Salad

Soup Du Jour

 

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable