Events
Stay up to date with events happening at Country Club of Peoria!
For a PDF version of our yearly calendar, click here.
Join us on Thursday nights for special homemade comfort dishes.
All featured items will include your choice of soup or salad.
Thursday, January 25 – Country Fried Steak
$16.50 per person (plus tax)
Every Saturday this month Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Queen Cut (10 oz) – $28 (plus tax)
King Cut (16 oz) – $36 (plus tax)
$19.50 adults (plus tax)
$13 children (plus tax)
Each adult buffet comes with a complimentary glass of mimosa or champagne.
Join us for a delicious brunch buffet menu featuring:
Salad Bar
Breakfast Pastries
Fruit & Cheese Tray
Smoked Salmon Display
Omelet Station
Bacon & Sausage
Eggs Benedict
French Toast or Waffles
Carving Station
Chef’s Entrees
Vegetable Medley
Breakfast Potatoes
Assorted Cookie Bars
Note: From time to time, substitutions must be made. We apologize in advance for any inconvenience.
The Club will close after brunch on Sunday, January 28 and will reopen for lunch on Thursday, March 1.
Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).
All featured items will include a choice of soup or salad.
This Thursday’s Homestyle Feature will be Liver and Onions.
Join us every Friday in March for our Fish Fry Fridays.
Cost is $18 per person (plus tax).
Menu
Your choice of :
Cod
Walleye
Perch
Your choice of 2 sides including :
House Salad
Caesar Salad
Coleslaw
Sweet Potato Fries
Baked Potato
Mashed Potatoes
Soup
Seasonal Vegetables
Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.
Queen Cut (10 oz) – $28 per person (plus tax)
King Cut (16 oz) – $36 per person (plus tax)
Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.
$19.50 per adult (plus tax), $13 per child (plus tax)
MENU
Salad Bar
Breakfast Pastries
Fruit and Cheese Tray
Smoked Salmon Display
Omelet Station
Bacon and Sausage
Eggs Benedict
French Toast or Waffles
Carving Station
Chef’s Entrees
Vegetable Medley
Breakfast Potatoes
Assorted Cookie Bars
KNEE HIGH BUFFET
Chicken Fingers
Macaroni and Cheese
French Fries
From time to time, substitutions must be made. We apologize for any inconvenience.
Kids aged 12 and under may eat FREE with an entree – paying adult.
Kids menu only, beverages additional.