Wednesday, April 24
11:30am-2:00pm
$16/person (plus tax)
This lunch buffet will feature soups and fresh salads along with delicious lunch favorites. Bring your staff to thank them for their hard work.

Thursday Nights in March and April

5:30 – 9:00pm

$16.50/person (plus tax)

Reservation Requested

Join us on Thursday nights for special homemade comfort dishes. All featured items will include a choice of soup or salad:

• March 7^th – Lasagna
• March 14^th – Fried chicken
• March 21^st – Beef stroganoff
• March 28^th – Liver and onions
• April 4^th – Lasagna
• April 11^th – Fried chicken
• April 18^th – Beef stroganoff
• April 25^th – Liver and onions

Friday, April 26
5:00pm Cocktails
5:30pm Shotgun
Buffet $30/adult (plus tax)

Fish Fry Fridays

Fridays in March and April beginning March 8

5:00-8:30pm

$18/person (plus tax)

Choice of:

Cod, Walleye or Perch

Choice of:

House Salad

Caeser Salad

Soup Du Jour

Choice of 2 sides:

Coleslaw

Baked Potato

Mashed Potatoes

Vegetable

Saturday, March 9 & Saturday, April 27

Dinner at 5:30pm

Shuttle leaves at 7:00pm

Dinner to be ordered from the ala carte menu.

Sunday, May 5
11 AM – 2 PM
$19.50 per adult
Children under 12 are complimentary

Join us for a southwest inspired brunch buffet along with your traditional brunch favorites!
Each paying adult receives a complimentary mimosa or champagne.

Join us for our Annual Town Hall Meeting at 5:30 on Tuesday, May 7th in the Lakeside Room.

Sunday, May 12
10:30 AM —1:30 PM
$42 adults (plus tax), $21 children (plus tax)

Celebrate Mom with a Grand Buffet by Chef Stephen.

Reservations are required.

Sunday, May 12
5:30 PM—8:30 PM

Join us as Chef presents a special limited a la carte menu for Mother’s Day dinner.

A soup and salad bar will be available.