Valentine’s Dinner

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Valentine’s Menu

Saturday, February 12th
$85 per person
5:30-9:00pm

Amuse-Bouche

Fried Walnut Goat Cheese, Orange Apricot Chutney

Starter

Choose One

Steamed Pork Dumplings,
Fermented Black Bean Ginger Sauce, Scallions

Ora King Salmon Crudo, Grapefruit and Avocado Salad,
Serrano Pepper

Salad

All Salads include Bread Service

Sonoma Field Greens, Roasted Cauliflower, Chick Peas,
Pistachio, Golden Raisins, Tahini Yogurt Dressing

Entreé

All Entreés served with
Chef’s selection of Vegetable & Starch

Choose One

Grilled Beef Tenderloin, Wild Mushroom Sauce

Oven Roasted Stuffed Chicken Breast,
Dried Fruit and Roasted Nuts, Vermouth Cream

Sautéed Fjord Sea Trout Oskar,
Jumbo Lump Crab, Asparagus, Hollandaise

Dessert

Served Tableside

Chocolate Salted Caramel Mousse, Roasted Apples

Reservations Required
309-686-2582