BBQ Night

Every Wednesday in June
5:30pm
All meats are treated with a special rub and then slow-smoked over blended woods and topped with your choice of housemade BBQ Sauces.
Menu:
• Entrees
o Pork shoulder – $15 (plus tax)
o Brisket – $18 (plus tax)
o Chicken – $12 (plus tax)
o Ribs (1/2 rack) – $16 (plus tax)
o Ribs (full rack) – $24 (plus tax)
• Sauces
o Smoked honey tomato BBQ
o Golden South Carolina mustard BBQ
o North Carolina Vinegar BBQ
• All entrees come with corn bread & choice of Soup or Salad as well as a choice of 2 sides from the list below
o Smashed sweet potatoes
o Baked potato
o Cole slaw
o Collard greens
o Baked Beans