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Events

Stay up to date with events happening at Country Club of Peoria!

For a PDF version of our yearly calendar, click here.

Mar
31
Fri
Fish Fry Fridays
Mar 31 @ 5:30 pm – 6:30 pm

MENUChoose either: Cod, Walleye, or Perch

Choose 2 sides: Soup, House salad, Soup, Caesar salad, Fries, Mashed potatoes, Baked potato, Sweet potato fries, Cole slaw, Seasonal vegetables

Apr
2
Sun
JR. SPORTS-SIGN UP
Apr 2 @ 11:00 am – 2:00 pm
Sunday Brunch
Apr 2 @ 11:00 am – 2:00 pm

 

JOIN US FOR A BUFFET MENU FEATURING:

Salad bar

Fruit & cheese tray

Smoked salmon display

Omelet station

Bacon & sausage

Eggs Benedict

French toast

Carving station

Chef’s entrées

Vegetable medley

Assorted cookie bars

Breakfast pastries

 

 

Apr
5
Wed
TASTE OF THE SOUTHWEST BUFFET
Apr 5 @ 5:30 pm

$20 per adult (plus tax),

$12 per child (plus tax)

Featuring southwest favorites back by popular demand including: carne asada, chicken fajitas and much more!

 

Apr
6
Thu
Masters Watch Party @ 19th Hole
Apr 6 all-day

MENUTuna salad on wheat $2.00+

Egg salad $2.00+

Pimento cheese $2.00+

Chicken breast $3.50+

Turkey on wheat $2.00+

Masters club sandwich $3.50+

Ham & cheese on rye $2.00+

 

 

Apr
7
Fri
Masters Watch Party @ 19th Hole
Apr 7 all-day

MENUTuna salad on wheat $2.00+

Egg salad $2.00+

Pimento cheese $2.00+

Chicken breast $3.50+

Turkey on wheat $2.00+

Masters club sandwich $3.50+

Ham & cheese on rye $2.00+

 

 

Fish Fry Fridays
Apr 7 @ 5:30 pm – 6:30 pm

MENUChoose either: Cod, Walleye, or Perch

Choose 2 sides: Soup, House salad, Soup, Caesar salad, Fries, Mashed potatoes, Baked potato, Sweet potato fries, Cole slaw, Seasonal vegetables

Apr
8
Sat
MASTERS WINE DINNER
Apr 8 @ 6:00 pm

Enjoy a masterful food and wine experience featuring inventive pairings served with classic and new cuisine. More information to come!

 

Apr
9
Sun
Sunday Brunch
Apr 9 @ 11:00 am – 2:00 pm

 

JOIN US FOR A BUFFET MENU FEATURING:

Salad bar

Fruit & cheese tray

Smoked salmon display

Omelet station

Bacon & sausage

Eggs Benedict

French toast

Carving station

Chef’s entrées

Vegetable medley

Assorted cookie bars

Breakfast pastries

 

 

Apr
14
Fri
Fish Fry Fridays
Apr 14 @ 5:30 pm – 6:30 pm

MENUChoose either: Cod, Walleye, or Perch

Choose 2 sides: Soup, House salad, Soup, Caesar salad, Fries, Mashed potatoes, Baked potato, Sweet potato fries, Cole slaw, Seasonal vegetables