Winter Hours begin on January 3 and go until March 31.
The Club will be open regular hours from Thursday – Sunday.
The Club will be closed from Monday – Wednesday.
Please contact Abigail Rose for any questions regarding events.
We can host events from Monday – Wednesday.
Thank you!

Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.

Every Saturday in January and February
5:30pm – 9:00pm
Queen cut (10 oz.) $28/person (plus tax)
King cut (16 oz.) $36/person (plus tax)

Every Saturday in January and February, Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Sunday January 6 &
Sunday, February 3
11:00am-2:00pm
$19.50/adults, kids under 12 FREE!

A complimentary glass of champagne or a mimosa is included for each paying adult.

Join us for a delicious buffet menu featuring:
• Salad bar
• Fruit & cheese tray
• Smoked salmon display
• Omelet station
• Bacon & sausage
• Eggs Benedict
• French toast and waffles
• Carving station
• Chef’s entrées
• Vegetable medley
• Breakfast potatoes
• Assorted cookie bars

Note: From time to time, substitutions must be made. We apologize in advance for any inconvenience.

Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.

Every Saturday in January and February
5:30pm – 9:00pm
Queen cut (10 oz.) $28/person (plus tax)
King cut (16 oz.) $36/person (plus tax)

Every Saturday in January and February, Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.

Every Saturday in January and February
5:30pm – 9:00pm
Queen cut (10 oz.) $28/person (plus tax)
King cut (16 oz.) $36/person (plus tax)

Every Saturday in January and February, Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Join us on Thursdays in January and February (excluding Valentine’s Day) for a special homemade comfort dish. Each dish comes with your choice of soup or salad.
$16.50 per person.