Sunday Brunch   11:00am-2:00pm

Club Closes at 2:00pm / No Ala Carte Dinner Service

Join us on Thursday, November 9th for Chef’s Homestyle Feature.

We will be featuring rotisserie chicken with mashed potatoes, along with your choice of soup or salad.

Join us on Sunday, November 12th from 11 AM – 2 PM for a scrumptious Sunday brunch buffet.

$19.50 adults (plus tax), $13 children (plus tax)

MENU

Salad bar

Assorted breakfast pastries

Fruit & cheese tray

Smoked salmon display

Omelet station

Bacon & sausage

Eggs Benedict

French toast

Waffles

Carving station

Chef’s entrees

Vegetable Medly

Breakfast potatoes

Assorted cookie bars

From time to time, substitutions must be made. We apologize in advance for any inconvenience.

Join us for our Taste of Southwest Buffet on Wednesday, November 15th

5:30 PM -9:00 PM

MENU

Tortilla Soup

Southwest Caesar

Cheese Enchiladas

Mini Burritos

Carne Asada

Chicken Fajitas

Shrimp Tacos

Spanish Rice

Refried Beans

Assorted Toppings:

Lettuce, cheese, sour cream, guacamole, salsa, pico, flour tortillas

Join us on Thursday, November 16th for Chef’s Homestyle Feature.

We will be featuring liver and onions with mashed potatoes and gravy, along with your choice of soup or salad.

Join us on Sunday, November 19th from 11 AM – 2 PM for a scrumptious Sunday brunch buffet.

$19.50 adults (plus tax), $13 children (plus tax)

MENU

Salad bar

Assorted breakfast pastries

Fruit & cheese tray

Smoked salmon display

Omelet station

Bacon & sausage

Eggs Benedict

French toast

Waffles

Carving station

Chef’s entrees

Vegetable Medly

Breakfast potatoes

Assorted cookie bars

From time to time, substitutions must be made. We apologize in advance for any inconvenience.

Stop by on November 21st to hear Anne Vaughan present the book Lillian Boxfish Takes a Walk.

Meeting is at 5:30 with dinner to follow.

Call 309-686-2582 for reservations, email Jill Terry at terryjet2@aol.com with any questions.

Join us for Thanksgiving at the Country Club of Peoria!

Thursday November 23rd from 11:00 AM to 2:00 PM.

$38 adults (plus tax), $18 children (plus tax).

MENU

Full salad Bar

Shrimp Cocktail

Chef-carved Yordy Turkey

Chef-carved ham

Chef-carved beef tenderloin

Salmon with honey mustard dill sauce

Whipped potatoes and gravy

Traditional and cornbread with sausage stuffing

Candied sweet potatoes with roasted pecans

Baked green bean casserole

Roasted Brussels sprouts with bacon and balsamic drizzle

Assorted holiday desserts

We are also offering Thanksgiving To Go! Call us at (309) 686-2582 for reservations or to place your to go order.

Bring the whole family for a great event! We will have pictures with Santa and his reindeer, crafts, goodies, and cookie decorating!

Adults $30 (plus tax), Children $18 (plus tax), children under 3 are complimentary

MENU

Salad bar

Chef carved beef tenderloin and ham

Vegetable medly

Baked cod with lemon dill sauce

Cheesy eggs

Breakfast potatoes

French toast and pancake station

Bacon and sausage

Mac and cheese

Chicken fingers and French fries

Assorted desserts

Join us on Thursday, November 30th for Chef’s Homestyle Feature.

We will be featuring country fried steak, along with your choice of soup or salad.