Dinner – 5:30 PM

There will be no shuttle as there were not enough people signed up.

Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.

$19.50 per adult (plus tax), $13 per child (plus tax)

MENU

Salad Bar

Breakfast Pastries

Fruit and Cheese Tray

Smoked Salmon Display

Omelet Station

Bacon and Sausage

Eggs Benedict

French Toast or Waffles

Carving Station

Chef’s Entrees

Vegetable Medley

Breakfast Potatoes

Assorted Cookie Bars

KNEE HIGH BUFFET

Chicken Fingers

Macaroni and Cheese

French Fries

From time to time, substitutions must be made. We apologize for any inconvenience.

Course closed for Aeration.

Course closed for Aeration.

Join us on Thursday nights for special homemade comfort dishes for $16.50 (plus tax).

All featured items will include a choice of soup or salad.

This Thursday’s Homestyle Feature will be Liver and Onions with Mashed Potatoes and Gravy.

Each Saturday night in the months of April and May, Chef Stephen and his staff will offer evening specials that are designed to be health smart and delicious.
Come out and see and what the culinary staff is up to! 

We think you’re going to like it!

Join us for an evening to celebrate Cinco de Mayo with an inspired buffet menu featuring specials in honor of the holiday. Beer and margarita specials will also be available.

There will be no a la carte dinner service.

$22 per adult (plus tax)

$12 per child (plus tax)

Menu to include:

Fresh Salsa and Guacamole – Made to Order!
Tortilla Soup
Southwest Caeser
Queso Charro
Cheese Enchiladas
Mini Burritos
Quesadillas
Spanish Rice
Refried Beans
Cilantro, Pico, and Cheese

Create Your Own Street Taco with
Al Pastor, Carnitas, Carne Asada, or Grilled Chicken Tacos

Tres Leches Cake
Churros

Sundays in March and April we will be having our Sunday Mimosa Brunch, which will feature a complimentary glass of champagne or a mimosa for each paying adult.

We are also offering all golfers who tee off or finish between 11 AM – 2 PM special half pricing

$19.50 per adult (plus tax), $13 per child (plus tax), $9.75 golfers (plus tax)

MENU

Salad Bar

Breakfast Pastries

Fruit and Cheese Tray

Smoked Salmon Display

Omelet Station

Bacon and Sausage

Eggs Benedict

French Toast or Waffles

Carving Station

Chef’s Entrees

Vegetable Medley

Breakfast Potatoes

Assorted Cookie Bars

KNEE HIGH BUFFET

Chicken Fingers

Macaroni and Cheese

French Fries

From time to time, substitutions must be made. We apologize for any inconvenience.

Join us as the Country Club opens for Sunday Dinner!

Dinner Service on Sundays will be from 5:30 PM – 8:30 PM.