All meats are treated with a special rub and then slow-smoked
over blended woods and topped with your choice of house made
BBQ Sauces.

MENU
Entrees
Pork shoulder – $15.00 (plus tax)
Brisket – $18.00 (plus tax)
Chicken – $12.00 (plus tax)
Ribs (1/2 rack) – $16.00 (plus tax)
Ribs (full rack) – $24.00 (plus tax)
Sauces
Smoked honey tomato BBQ, Golden South Carolina mustard BBQ, Chipotle Cilantro Tomato BBQ, North Carolina Vinegar BBQ

All entrees come with corn bread & choice of Soup or Salad
as well as a choice of 2 sides:
Smashed sweet potatoes
Baked potato
Cole slaw
Collard greens
Baked beans

All meats are treated with a special rub and then slow-smoked
over blended woods and topped with your choice of house made
BBQ Sauces.

MENU
Entrees
Pork shoulder – $15.00 (plus tax)
Brisket – $18.00 (plus tax)
Chicken – $12.00 (plus tax)
Ribs (1/2 rack) – $16.00 (plus tax)
Ribs (full rack) – $24.00 (plus tax)
Sauces
Smoked honey tomato BBQ, Golden South Carolina mustard BBQ, Chipotle Cilantro Tomato BBQ, North Carolina Vinegar BBQ

All entrees come with corn bread & choice of Soup or Salad
as well as a choice of 2 sides:
Smashed sweet potatoes
Baked potato
Cole slaw
Collard greens
Baked beans

FATHER’S DAY BRUNCH
SUNDAY, JUNE 18
11:00am – 2:00pm

$25.00 per adult (plus tax),
$12.50 per child (plus tax)

Celebrate dad by spending time with him and enjoy a grand Buffet!
MENU
Assorted breakfast pastries
Salad bar
Fruit and cheese trays
Smoked salmon display
Shrimp cocktail
Create your own omelets
Eggs Benedict
Carved beef tenderloin
Pistachio mahi with basmati rice & lime beurre blanc
Herb crusted pork loin with mashed potatoes and port demi
Chicken gorgonzola with sweet potato gnocchi
Chicken fingers
Macaroni & cheese
Waffles
Bacon and sausage
Hashbrown casserole
Vegetable medley
French fries
Assorted cookie bars

FATHER’S DAY GRILL AND CHILL
SUNDAY, JUNE 18

5:00pm – 8:00pm

$30.00 per adult (plus tax),
$16.00 per child (plus tax)

Bring Dad to hang out, chill at the Club and enjoy
his favorite grilled meal.
MENU
Salad bar
Smoked brisket chili
Choice of entrée:
Carved prime rib au jus
Filet mignon
New York strip
BBQ chicken
Baked or sweet potato
Broccoli
Green beans
Assorted pies
Children’s buffet offering
Chicken fingers and fries and
Burgers upon request

TUESDAY, JUNE 20
Join us at 5:30pm, with
dinner to follow at 6:30pm.

May’s Book:
Small Great Things
Author: Jodi Picoult
Presenter: Alice Winget

Call the Front Desk to make
reservations at 686-2582.

Please e-mail Jill Terry
if you have any questions,
terryjet2@aol.com.

All meats are treated with a special rub and then slow-smoked
over blended woods and topped with your choice of house made
BBQ Sauces.

MENU
Entrees
Pork shoulder – $15.00 (plus tax)
Brisket – $18.00 (plus tax)
Chicken – $12.00 (plus tax)
Ribs (1/2 rack) – $16.00 (plus tax)
Ribs (full rack) – $24.00 (plus tax)
Sauces
Smoked honey tomato BBQ, Golden South Carolina mustard BBQ, Chipotle Cilantro Tomato BBQ, North Carolina Vinegar BBQ

All entrees come with corn bread & choice of Soup or Salad
as well as a choice of 2 sides:
Smashed sweet potatoes
Baked potato
Cole slaw
Collard greens
Baked beans

FAMILY TWILIGHT GOLF
SATURDAY, JUNE 24
3:00pm Arrival
3:45pm Shotgun Start

$18.95 per adult (plus tax),
$12.95 per child (plus tax)

Enjoy a round of golf as a family as
well as Fun on the Run inflatables,
a buffet dinner, snow cones, and
cotton candy!