St. Patrick’s Day Dinner Specials

March 17, 2018 @ 5:30 pm – 9:00 pm America/Chicago Timezone

$18 (plus tax)

Chef Stephen will feature two Irish favorites : Corned Beef and Cabbage with Boiled Parsley Potatoes and Shepard’s Pie! These entrees will also include your choice of soup or salad. Our regular dinner a la carte menu will also be available.

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