Saturday Night Prime Rib Special

January 26, 2019 @ 5:30 pm – 9:00 pm America/Chicago Timezone

Every Saturday in January and February
5:30pm – 9:00pm
Queen cut (10 oz.) $28/person (plus tax)
King cut (16 oz.) $36/person (plus tax)

Every Saturday in January and February, Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

« Back to News Archive