Prime Rib Saturdays

March 24, 2018 @ 5:30 pm – 9:00 pm America/Chicago Timezone

Every Saturday in March Chef Stephen will offer a choice of King or Queen cut prime rib with a baked potato and seasonal vegetable as well as your choice of soup or salad.

Queen Cut (10 oz) – $28 per person (plus tax)

King Cut (16 oz) – $36 per person (plus tax)

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